4 Ingredient Blueberry Pie Bombs (Print-Friendly Version)

Flaky pastry filled with blueberry goodness, ready in minutes.

# What You’ll Need to Make This:

01 - 1 can of refrigerated biscuits (8 count)

02 - ¼ cup blueberry jam

03 - ¼ cup fresh blueberries

04 - 4 tablespoons melted butter

05 - Optional: powdered sugar

01 - Preheat your oven to 375°F (190°C).

02 - Flatten each biscuit dough piece using your hands or a rolling pin.

03 - Place a few teaspoons of blueberry jam on each flattened biscuit, then add 2-3 fresh blueberries.

04 - Fold the dough over the filling and press the edges together to seal.

05 - Dip each sealed pie bomb into the melted butter, then place on a baking tray.

06 - Bake for 12-15 minutes until golden brown.

07 - Let the pie bombs cool slightly before serving. Dust with powdered sugar if desired.

01 - You can substitute the blueberry jam with other fruit jams or preserves for a different flavor.

02 - Dusting with powdered sugar is optional but adds a nice finishing touch.

03 - These pie bombs are best enjoyed warm, straight out of the oven.