Air Fryer Blueberry Donuts

Blueberry Air Fryer Donuts are the perfect solution when you crave something sweet but want an easy homemade treat. These donuts hit the spot with bursts of juicy berry flavor and a glossy vanilla glaze that comes together in minutes. If you are looking for a fun dessert or snack that feels special yet simple this recipe fits right in with your busy week.

I first tried these when my family wanted donuts but not the greasy mess from frying. We all loved how light and moist they turned out and now they are a regular Saturday tradition with coffee.

Ingredients

• All purpose flour: gives the classic donut structure and a tender bite Choose a brand that feels soft and sifts easily
• Sugar: adds sweetness and helps with browning in the air fryer Use regular white sugar for best texture
• Baking powder: ensures the donuts puff up and stay fluffy Always check that your baking powder is fresh for a good rise
• Salt: sharpens the overall flavor even in sweet bakes Use a fine sea salt for even distribution
• Milk: brings moisture and helps everything blend together Whole milk gives a richer flavor
• Large egg: binds the batter and adds a bit of richness Opt for very fresh eggs if you can
• Melted butter: adds flavor and tenderness Unsalted butter lets you control the salt
• Vanilla extract: brings warm, aromatic notes to both donut and glaze Try to use pure extract for best taste
• Fresh blueberries: lend juiciness and a pretty color Use firm ripe berries and toss in flour to help them stay suspended
• Powdered sugar: is key for a smooth glaze Sift to avoid lumps
• A bit of milk: loosens the glaze so test thickness before drizzling
• Vanilla extract in the glaze: mirrors the donut flavor for a complete bite

Step-by-Step Instructions

Mix the Dry Ingredients:

Whisk all purpose flour sugar baking powder and salt together in a mixing bowl for at least thirty seconds This ensures your donuts bake up evenly and have a light crumb

Combine the Wet Ingredients:

In a separate bowl thoroughly mix milk egg melted butter and vanilla extract until smooth Doing this separately helps the donuts mix more evenly

Make the Batter:

Add the wet mixture into the dry ingredients Stir gently just until combined Overmixing will make your donuts tough

Incorporate Blueberries:

Fold in fresh blueberries that have been tossed in a little flour Fold gently to avoid smashing the berries This prevents the juice from staining the batter

Fill the Donut Molds:

Lightly grease your silicone donut molds Spoon batter evenly into each mold filling about three quarters full This ensures donuts rise without overflowing

Air Fry the Donuts:

Preheat the air fryer to three hundred twenty degrees Do not skip this step It ensures even baking Place filled molds in the air fryer basket and cook for eight to ten minutes Donuts should be golden and spring back when touched

Cool Completely:

Let the donuts cool in the molds for several minutes before removing This keeps them from breaking apart when they are hot

Prepare the Glaze:

Whisk together powdered sugar milk and vanilla extract in a small bowl Start with less milk and add a bit more if needed until you get a thick but pourable glaze

Glaze the Donuts:

When donuts have cooled fully dip tops into the glaze or use a spoon to drizzle Let set for a few minutes to form a glossy finish

Pin

These donuts hold a spot in my heart after my daughter helped measure the flour and insisted on extra blueberries It turned into a giggle filled afternoon with flour handprints on the counter and sweet fingers sneaking taste tests I never get tired of their crisp edges and soft centers

Best Storage Advice

Donuts will stay freshest if eaten the same day Let extra donuts cool completely then store in an airtight container at room temperature for up to two days For longer storage freeze unglazed donuts in a single layer then reheat briefly in the air fryer before glazing

Easy Ingredient Swaps

No blueberries on hand Try diced strawberries or raspberries For a dairy free version use a plant based milk and melted coconut oil instead of butter You can also use white whole wheat flour for a slightly heartier but still tender donut

Serving Up Your Donuts

Serve these donuts warm for breakfast brunch or a midday treat Kids love helping to glaze so make it a fun group project Serve with fresh fruit and coffee or even dunk in a glass of milk for a classic snack

Pin

Why We Love These Donuts

Baking donuts at home was once reserved for weekends but now my air fryer keeps it simple and quick Each batch brings back memories of lazy mornings and sweet blueberry bursts You will not believe how close these taste to bakery donuts with much less fuss

Recipe FAQs

→ How do I prevent donuts from sticking to the molds?

Lightly grease the silicone donut molds before adding the batter. This helps the baked donuts release more easily after air frying.

→ Can I use frozen blueberries instead of fresh?

Yes, but add them directly from frozen and coat with flour to help prevent excess moisture and color bleeding into the batter.

→ Why did my donuts turn out dry?

Overbaking can dry out the donuts. Check for doneness a minute early, as air fryer temperatures may vary. Donuts should spring back when touched.

→ How do I make a thicker glaze?

Reduce the milk in the glaze by half a tablespoon or more for a thicker consistency that will stay on top of the donuts.

→ Can I store leftover donuts?

Store cooled donuts in an airtight container at room temperature for up to 2 days, or refrigerate for extra freshness.