Balsamic Caprese Grilled Steak (Print-Friendly Version)
Grilled flank steak topped with fresh Caprese mix and balsamic glaze. Great for summer BBQs or elegant meals.
# What You’ll Need to Make This:
→ Steak and Marinade Ingredients
01 -
1 lb flank steak
02 -
2 tablespoons olive oil
03 -
2 cloves garlic, minced
04 -
1 teaspoon Dijon mustard
05 -
Salt and pepper, to taste
→ Caprese Topping Ingredients
06 -
1 cup cherry tomatoes, halved
07 -
1 cup fresh mozzarella balls (bocconcini), halved
08 -
1/4 cup fresh basil leaves, chopped
09 -
1 tablespoon balsamic glaze (for drizzling)
# How to Prepare:
01 -
In a small bowl, whisk together olive oil, minced garlic, Dijon mustard, salt, and pepper.
02 -
Place the flank steak in a resealable bag or shallow dish, pour the marinade over it, ensuring even coverage. Refrigerate for 1-4 hours.
03 -
Set the grill to medium-high heat for optimal cooking temperature.
04 -
Cook the marinated steak on the grill for 5-7 minutes per side, adjusting time based on preferred doneness. Use a meat thermometer for accuracy.
05 -
Allow the grilled steak to rest for 5 minutes. Slice thinly against the grain for tenderness.
06 -
In a medium bowl, combine halved cherry tomatoes, fresh mozzarella, and chopped basil leaves.
07 -
Arrange the sliced steak on a serving platter. Top with the prepared Caprese mixture and drizzle with balsamic glaze. Serve immediately.
# Extra Tips:
01 -
Marinate the steak longer for more intense flavor.
02 -
For added smokiness, grill using charcoal.
03 -
Substitute mozzarella with a dairy-free alternative if necessary.