Banana Blueberry Oatmeal Cookies (Print-Friendly Version)
Soft, chewy banana blueberry cookies with oats. A wholesome morning treat.
# What You’ll Need to Make This:
→ Main Ingredients
01 -
2 ripe bananas, mashed
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1 cup rolled oats
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1/2 cup blueberries (fresh or frozen)
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1/4 cup honey or maple syrup
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1 tsp vanilla extract
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1/2 tsp cinnamon
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Pinch of salt
# How to Prepare:
01 -
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
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In a large bowl, mash the ripe bananas with a fork until smooth. Overripe bananas with brown spots are ideal for maximum sweetness and moisture.
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Add the rolled oats, blueberries, honey or maple syrup, vanilla extract, cinnamon, and a pinch of salt to the mashed bananas. Stir until all ingredients are well combined and evenly distributed.
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Drop spoonfuls of the dough onto the prepared baking sheet, leaving space between each cookie. Flatten each cookie slightly with the back of a spoon to shape them. Bake for about 15-17 minutes, or until the edges are golden brown and the tops are set.
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Let the cookies cool on the baking sheet for a few minutes. Transfer to a wire rack to cool completely. Enjoy warm or at room temperature.
# Extra Tips:
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These cookies are a healthy breakfast option, packed with fiber and antioxidants to keep you energized throughout the day.