Banana Bread Cookies Six Ingredients (Print-Friendly Version)
Soft cookies with banana bread flavor, ready in minutes using just six simple ingredients for a classic treat.
# What You’ll Need to Make This:
→ Dough
01 -
1 ripe banana, mashed
02 -
100 grams granulated sugar
03 -
60 millilitres unsalted butter, melted
04 -
125 grams all-purpose flour
05 -
0.25 teaspoon baking soda
06 -
0.25 teaspoon fine salt
# How to Prepare:
01 -
Set the oven to 175°C and allow it to fully preheat.
02 -
In a mixing bowl, blend the mashed banana, granulated sugar, and melted butter until the mixture is smooth.
03 -
Add the all-purpose flour, baking soda, and salt to the banana mixture. Stir gently just until the flour is evenly incorporated; avoid overmixing.
04 -
Drop spoonfuls of the dough onto a parchment-lined baking tray, spacing each mound evenly.
05 -
Place the tray in the preheated oven and bake for 8 to 10 minutes, or until the cookie edges develop a golden hue.
06 -
Allow the cookies to cool on the tray briefly before transferring to a wire rack. Serve once cooled, or enjoy warm for a softer texture.
# Extra Tips:
01 -
Best enjoyed fresh from the oven while still soft.
02 -
Enhance flavor by folding in chocolate chips or chopped nuts if desired.
03 -
Store in an airtight container for up to 3 days at room temperature.