Banana Fritters Cinnamon Glaze (Print-Friendly Version)
Fluffy banana fritters with warm cinnamon glaze offer sweet comfort, perfect for brunch or a cozy treat.
# What You’ll Need to Make This:
→ Batter
01 -
2 eggs, at room temperature
02 -
160 millilitres milk, at room temperature
03 -
14 grams unsalted butter, melted
04 -
1 teaspoon vanilla extract
05 -
190 grams all-purpose flour
06 -
24 grams brown sugar
07 -
2 teaspoons baking powder
08 -
0.5 teaspoon ground cinnamon
09 -
0.25 teaspoon salt
10 -
3 ripe bananas, chopped
→ For frying
11 -
Vegetable oil, for deep frying
→ Cinnamon Glaze
12 -
240 grams powdered sugar
13 -
80 millilitres milk
14 -
0.5 teaspoon vanilla extract
15 -
0.125 teaspoon ground cinnamon
# How to Prepare:
01 -
In a medium mixing bowl, whisk eggs, milk, melted butter, and vanilla extract together until thoroughly blended.
02 -
In a large bowl, stir together flour, brown sugar, baking powder, ground cinnamon, and salt. Add the wet mixture to the dry ingredients and stir until just combined.
03 -
Fold the chopped bananas into the batter, ensuring even distribution without overmixing.
04 -
Pour vegetable oil into a large, heavy pot to achieve a depth of approximately 5 centimetres. Heat the oil over medium-high heat to 175°C.
05 -
Using a small cookie scoop or tablespoon, carefully drop 3 to 4 portions of batter into the hot oil. Fry for 4 to 5 minutes, turning occasionally, until evenly golden brown.
06 -
Remove fritters with a slotted spoon and place them on a paper towel-lined tray to absorb excess oil. Repeat until all batter is used.
07 -
Whisk together powdered sugar, milk, vanilla extract, and ground cinnamon in a medium bowl until the glaze is smooth.
08 -
Dip each cooled fritter into the glaze, ensuring full coverage. Place glazed fritters on a wire rack set over a tray to allow excess glaze to drip off.
# Extra Tips:
01 -
For consistent results, do not overcrowd the pot during frying as it may lower the oil temperature and produce greasy fritters.