→ Protein and Coating
01 -
450 g chicken breast, cut into bite-sized pieces
02 -
Salt and freshly ground black pepper, to taste
03 -
120 g all-purpose flour
04 -
2 large eggs, beaten
05 -
60 g panko breadcrumbs
06 -
Vegetable oil, for frying
→ Sauce
07 -
120 g mayonnaise
08 -
60 ml sweet chili sauce
09 -
30 ml sriracha sauce
→ Base and Vegetables
10 -
320 g cooked white rice
11 -
50 g shredded lettuce
12 -
50 g sliced cucumbers
13 -
50 g shredded carrots