Pin
Bang Bang Chicken Sandwich is that craveworthy bite I keep coming back to for casual dinners and game night with friends. Crispy chicken gives way to a zippy slaw and a creamy spicy sauce, all nestled in a soft toasted bun. Every bite is the perfect balance of crunch, creaminess, and gentle kick.
My family goes silent when these hit the table which never fails to make me smile. The combo of cool slaw and hot chicken is something we now look forward to on burger night.
Ingredients
- Red cabbage thinly sliced: A vibrant crunch and beautiful color choose a head that feels firm and looks glossy
- Large carrot julienned: Adds sweetness and extra fresh crunch pick carrots that are bright with no cracks
- Fresh cilantro chopped: Lively and herbal an optional but delicious way to brighten the slaw look for firm unwilted sprigs
- Bang Bang sauce: Your creamy spicy star Use a homemade version for controlled heat and quality or a favorite brand if short on time
- Bang Bang chicken already prepared: Baked or fried chicken tenders or patties give both flavor and convenience use your best seasoned breaded variety or any favorite chicken
- Hamburger buns toasted: The literal foundation for your sandwich choose sturdy but soft buns and toast just before assembly
Step-by-Step Instructions
- Prepare the Slaw:
- In a medium bowl combine the sliced cabbage julienned carrot and freshly chopped cilantro Stir in a quarter cup of the Bang Bang sauce tossing well until everything is coated evenly This makes a cool crunchy topping for the sandwich
- Cook or Heat Chicken:
- Prepare Bang Bang chicken following your recipe or directions for store bought breaded tenders Get them hot and crispy so they stand up to the sauce
- Assemble the Sandwiches:
- Place two or three hot chicken tenders on the bottom half of each toasted hamburger bun
- Add Slaw and Sauce:
- Spoon about a quarter cup of the cabbage slaw on top of each sandwich If you love extra sauce drizzle more Bang Bang sauce right on top
- Finish and Serve:
- Set the bun tops onto each sandwich Serve these immediately while the contrast of warm chicken and cool creamy slaw is at its best
Pin
No matter how many times I make this the magic ingredient is that Bang Bang sauce It pulls everything together and never fails to get requests for seconds I once brought a tray of these to a picnic and not a crumb was left by the end
Storage Tips
Store leftover slaw and chicken separately in airtight containers The chicken keeps its crispness better this way Reheat chicken in the oven or air fryer Never assemble ahead the slaw will make the bread soggy
Ingredient Substitutions
Try shredded Napa cabbage in place of red cabbage Swap Greek yogurt for mayo in the sauce if cutting richness For a vegetarian version use crispy breaded cauliflower or tofu instead of chicken
Serving Suggestions
Pair these sandwiches with sweet potato fries pickles or a crisp green salad For a party I like cutting them in half for sliders with extra sauce on the side
Pin
Cultural Context
The idea behind Bang Bang chicken comes from Sichuan cuisine where poached chicken is often served with spicy nutty sauces This American spin uses creamy chili sauce and crunchy slaw for a fun twist that everyone can enjoy
Recipe FAQs
- → What kind of chicken works best?
Crispy breaded chicken tenders or patties give the best texture and flavor. Store-bought or homemade both work well.
- → Can I use a different sauce if I have allergies to Bang Bang sauce ingredients?
Absolutely. Swap out with a creamy spicy mayo or your favorite dressing to suit dietary needs.
- → How do I keep the slaw crisp?
Toss the cabbage, carrot, and cilantro with sauce just before assembling to keep everything fresh and crunchy.
- → Do the buns need to be toasted?
Toasting the buns adds extra structure and flavor, but plain buns work if you're in a hurry.
- → Can this be made ahead of time?
It's best served fresh, but you can prep the components separately and assemble just before serving to preserve texture.
- → What pairs well as a side?
Fries, sweet potato wedges, or a simple salad complement the flavors and make a complete meal.