Bang Bang Salmon with Sauce (Print-Friendly Version)
Oven-baked salmon glazed with sweet, spicy bang bang sauce and topped with chives. Easy, flavorful weeknight meal.
# What You’ll Need to Make This:
→ Salmon Preparation
01 -
4 salmon filets (approximately 680 g, skin-on)
02 -
1 tablespoon (15 ml) olive oil
03 -
1 teaspoon (2 g) paprika
04 -
1 teaspoon (3 g) garlic powder
05 -
1 teaspoon (5 g) kosher salt
06 -
0.5 teaspoon (1 g) black pepper
→ Bang Bang Sauce
07 -
116 g mayonnaise (0.5 cup)
08 -
66 g Thai sweet chili sauce (0.25 cup)
09 -
1 teaspoon (5 ml) Sriracha, more to taste
10 -
1 tablespoon (15 ml) honey
→ Finishing Touches
11 -
Chives, chopped for garnish
# How to Prepare:
01 -
Preheat oven to 200°C and line a large baking sheet with parchment paper.
02 -
Place salmon filets skin-side down. Drizzle olive oil over all sides and gently rub to coat.
03 -
In a small bowl, combine paprika, garlic powder, kosher salt, and black pepper.
04 -
Sprinkle the prepared spice blend evenly over each salmon filet.
05 -
In a clean bowl, thoroughly mix mayonnaise, Thai sweet chili sauce, Sriracha, and honey until smooth. Divide into two equal portions.
06 -
Using one half of the sauce, evenly brush the mixture over the tops of the salmon filets.
07 -
Place seasoned salmon filets on the prepared baking sheet, skin-side down, ensuring space between each piece.
08 -
Bake for 8–10 minutes or until the salmon is just cooked through; begin checking for doneness after 6 minutes. Internal temperature should reach 63°C.
09 -
For crispier tops, broil filets for an additional 1–2 minutes.
10 -
Transfer salmon filets to plates. Drizzle with reserved sauce and garnish with chopped chives. Serve promptly.
# Extra Tips:
01 -
Monitor doneness closely, as salmon can quickly overcook and become dry. Reserve half the sauce for drizzling after baking to preserve its vibrant flavor.