BBQ Chicken Flatbread Pizza (Print-Friendly Version)

Smoky chicken, melty cheese, and fresh cilantro on golden flatbread—ideal for a quick meal or party snack.

# What You’ll Need to Make This:

→ Flatbread and Base

01 - 2 flatbreads, such as naan or prepared flatbread
02 - 1 tablespoon olive oil

→ Toppings

03 - 1 cup cooked chicken, shredded
04 - 1/2 cup barbecue sauce, plus extra for drizzling
05 - 1 cup mozzarella cheese, shredded
06 - 1/2 cup cheddar cheese, shredded
07 - 1/4 red onion, thinly sliced
08 - 2 tablespoons fresh cilantro, chopped

# How to Prepare:

01 - Preheat oven to 220°C.
02 - Arrange flatbreads on a baking tray and brush evenly with olive oil.
03 - Combine shredded chicken with 1/2 cup barbecue sauce in a bowl until well coated.
04 - Spread a thin layer of additional barbecue sauce over each flatbread as the foundation.
05 - Evenly sprinkle mozzarella and cheddar cheeses, then distribute barbecue chicken over the flatbreads.
06 - Scatter sliced red onions over the assembled flatbreads.
07 - Bake for 10 to 12 minutes, or until cheese is melted, bubbling, and flatbread edges are golden.
08 - Remove from oven, garnish with chopped cilantro, and drizzle with extra barbecue sauce if desired. Slice and serve hot.

# Extra Tips:

01 - For convenience, rotisserie chicken may be used. Add sliced jalapeños for heat or substitute smoked gouda for a smoky flavor profile.

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