BBQ Chicken Flatbread Quick Meal (Print-Friendly Version)
Enjoy crisp flatbread with BBQ chicken, melty cheese, and red onion for a fast, flavorful meal any night.
# What You’ll Need to Make This:
→ Flatbread base and toppings
01 -
2 boneless, skinless chicken breasts (approximately 450 grams)
02 -
120 millilitres BBQ sauce
03 -
2 flatbreads (store-bought or homemade)
04 -
100 grams shredded mozzarella cheese
05 -
0.5 red onion, thinly sliced
06 -
170 grams corn kernels (fresh or frozen)
07 -
1 tablespoon olive oil (plus more for brushing flatbread)
08 -
Fresh cilantro, chopped, for garnish (optional)
# How to Prepare:
01 -
Heat 1 tablespoon olive oil in a skillet over medium heat. Season the chicken breasts with salt and pepper. Cook for 6 to 7 minutes per side, until internal temperature reaches 74°C and meat is fully cooked. Remove from heat and shred or chop into bite-sized pieces.
02 -
Preheat oven to 190°C. Place flatbreads on a baking sheet and brush each with a thin layer of olive oil for enhanced crispiness.
03 -
Spread BBQ sauce evenly on each flatbread. Distribute the shredded chicken, sliced red onion, and corn uniformly. Sprinkle with shredded mozzarella cheese.
04 -
Bake flatbreads in the preheated oven for 10 to 12 minutes, until cheese is melted and bubbly and flatbread edges are golden and crisp.
05 -
Remove from oven, garnish with fresh cilantro if desired, and serve hot.
# Extra Tips:
01 -
Additional toppings such as sliced bell peppers, avocado, or jalapeños can be added as desired.
02 -
Assembling in advance and refrigerating allows quick baking at mealtime.
03 -
For optimal texture, reheat leftovers in a preheated oven at 175°C.