Beef Enchilada Corn Casserole (Print-Friendly Version)
Savory layers of beef, corn tortillas, and cheese in a zesty baked casserole perfect for busy weeknights.
# What You’ll Need to Make This:
→ Beef mixture
01 -
500 grams ground beef
02 -
1 medium onion, finely diced
03 -
2 cloves garlic, minced
04 -
1 teaspoon ground cumin
05 -
1 teaspoon chili powder
06 -
1 teaspoon salt
07 -
1 tablespoon olive oil
→ Assembly
08 -
12 corn tortillas
09 -
600 milliliters enchilada sauce
10 -
200 grams shredded cheese (cheddar or Mexican blend)
# How to Prepare:
01 -
Set oven temperature to 190°C and allow to preheat.
02 -
In a large skillet, heat olive oil over medium heat. Add diced onion and sauté until softened. Incorporate minced garlic and cook until fragrant. Add ground beef, stirring to break it apart. Season with cumin, chili powder, and salt. Cook until beef is browned and cooked through.
03 -
Arrange corn tortillas to cover the base of a baking dish. Spoon a portion of the cooked beef mixture evenly over tortillas. Pour a layer of enchilada sauce on top, followed by a sprinkle of shredded cheese.
04 -
Continue layering tortillas, beef mixture, sauce, and cheese until all ingredients are used, finishing with a generous top layer of cheese and enchilada sauce.
05 -
Place the dish in the preheated oven and bake for 20 to 25 minutes, or until the cheese is bubbly and golden.
06 -
Allow the casserole to cool slightly before portioning and serving.
# Extra Tips:
01 -
For a lighter variation, ground turkey or chicken can be used in place of beef.
02 -
Adjust the intensity of the dish by selecting mild, medium, or hot enchilada sauce.
03 -
Enhance flavor and presentation with toppings like sour cream, chopped cilantro, or diced tomatoes.