Blueberry Cheesecake Sweet Rolls

Blueberry Cheesecake Rolls are the answer when you crave something sweet but want to keep things quick and fuss-free. Creamy cheesecake filling gets wrapped in soft crescent dough, then bright bursts of blueberries and the lift of lemon zest turn each bite into a tiny celebration. I love baking these for weekend brunch when I want to serve something a little extra without spending the morning in the kitchen.

The first time I made these blueberry cheesecake rolls was when we had unexpected guests I wanted something impressive but easy My friends raved about them and have asked for the recipe ever since

Ingredients

• Crescent roll dough: provides a light flaky base Choose a fresh tube from the refrigerated section and check the expiration date
• Cream cheese: gives that classic cheesecake flavor Opt for full-fat and let it soften for smooth mixing
• Granulated sugar: balances the tang of the cream cheese Use a fine variety for easy blending
• Vanilla extract: boosts the flavor and makes the filling taste bakery fresh Use pure vanilla if possible
• Blueberries: fresh for best flavor or frozen just make sure they are thawed and drained Avoid mushy or underripe berries
• Lemon zest: lifts everything and cuts through the richness Zest only the yellow part for the brightest flavor
• Powdered sugar: makes a beautiful finishing touch Sift before dusting for even coverage

Step-by-Step Instructions

Preheat and Prep:

Get your oven heating to three hundred seventy five degrees Fahrenheit or one hundred ninety degrees Celsius Lightly grease a baking sheet to prevent sticking so your rolls release easily

Prepare Dough:

Unroll the crescent dough on a clean surface Gently press the seams together until you form one even sheet for filling

Prepare Filling:

In a medium bowl combine the softened cream cheese granulated sugar and vanilla Use a handheld mixer or a sturdy whisk Blend until the mixture is smooth creamy and free of lumps

Spread Filling:

Using a spatula spread the cream cheese mixture evenly over the surface of the dough Make sure you reach right up to the edges for even flavor in every bite

Add Blueberries and Lemon Zest:

Sprinkle the blueberries evenly over the cream cheese layer Scatter the lemon zest on top for a bright pop of citrus aroma

Roll Up:

Starting at a short end roll up the dough tightly into a log Be gentle so the filling stays sealed inside and you get neat spirals when sliced

Slice and Arrange:

With a sharp knife cut the roll into one inch slices Arrange them spaced apart on the prepared baking sheet so they have room to rise and brown

Bake:

Place the sheet in the preheated oven Bake for fifteen to twenty minutes or until the rolls are golden and the filling bubbles slightly

Dust with Powdered Sugar:

Cool the rolls for a few minutes then sift powdered sugar all over them for a sweet presentation and a little extra sweetness

Serve and Enjoy:

Enjoy warm while the filling is creamy or at room temperature with coffee or tea

Pin

I love using fresh blueberries when in season They burst with juiciness right out of the oven and remind me of picking berries in my grandmother’s backyard every summer This recipe always brings back those sunny memories

Storage Tips

Let the rolls cool completely before storing Place them in an airtight container in the refrigerator for up to three days To reheat just pop them in the microwave for ten seconds or bake for five minutes at three hundred degrees for that fresh baked warmth

Ingredient Substitutions

No crescent roll dough on hand Puff pastry is a good replacement though it creates a flakier texture and may bake faster If you need a dairy free option choose a plant based cream cheese and check that your crescent dough brand is vegan Compatible fruits include raspberries blackberries or even a dollop of cherry preserves

Serving Suggestions

Blueberry Cheesecake Rolls are perfect with brunch on a holiday table or as an afternoon treat I have served them warm with whipped cream or even ice cream for an indulgent dessert Smaller rolls make elegant tea party bites

Quick History

Sweet rolls filled with cheese and fruit have roots in Eastern European baking When cream cheese became widely available American bakers transformed these traditions into crowd pleasing shortcuts like this one It is a great way to enjoy cheesecake flavors with minimal effort

Recipe FAQs

→ Can I use frozen blueberries for this dish?

Yes, frozen blueberries work well. Thaw and drain them thoroughly to prevent excess moisture in the dough.

→ Is there an alternative to crescent roll dough?

Puff pastry is a great substitute, offering an even flakier texture for the rolls.

→ Can I adjust the filling for dietary needs?

Absolutely! Swap regular cream cheese for a dairy-free alternative if you prefer a vegan or lactose-free version.

→ How should I serve these blueberry rolls?

These rolls are best served warm and freshly baked, dusted with powdered sugar for a sweet finish.

→ What other fruit combinations work well?

Try raspberries with lemon, or experiment with fillings like Nutella and banana for a tasty twist.