Blueberry Cream Cheese Rolls

This crispy, creamy blueberry cream cheese egg roll recipe transforms basic ingredients into an irresistible dessert that bridges the gap between comfort food and elegant treat. The contrast between the crunchy exterior and luscious filling creates a magical bite that disappears quickly at gatherings.

I first created these during a weekend experiment with leftover egg roll wrappers and have since made them for countless dinner parties. The look of surprise and delight when guests bite into these unexpected treats makes them my go-to impressive-but-easy dessert.

Ingredients

• Cream cheese: softened at room temperature for ultimate creaminess and smooth texture
• Granulated sugar: provides just enough sweetness without overwhelming the natural fruit flavor
• Vanilla extract: adds warmth and depth that complements both the berries and cream cheese
• Fresh or frozen blueberries: bursting with juicy flavor in every bite
• Egg roll wrappers: thin sheets that transform into crispy shells when fried
• Egg: for sealing ensures your precious filling stays intact during cooking
• Vegetable oil: with high smoke point ideal for achieving perfect golden crispiness
• Powdered sugar: for dusting adds a touch of sweetness and visual appeal

Step-by-Step Instructions

Prepare the cream cheese mixture:

Beat the softened cream cheese with sugar and vanilla until completely smooth with no lumps remaining. This creates the luxurious base for your filling. Take care not to overbeat as this can make the mixture too soft.

Fold in blueberries:

Use a gentle folding motion to incorporate the blueberries without crushing them. This preserves their whole form so they burst with juice when bitten into. For frozen berries, do not thaw first to prevent color bleeding.

Position wrapper correctly:

Place your egg roll wrapper in a diamond orientation with a corner pointing toward you. This positioning is crucial for proper rolling technique and sealed edges.

Fill strategically:

Add 2-3 tablespoons of filling slightly below the center point of the wrapper. Placing it too close to the edges or using too much filling will cause leakage during cooking.

Master the rolling technique:

Fold the bottom corner over the filling, then tightly fold in both sides before rolling upward. The tightness of your roll determines how secure your filling remains during cooking.

Seal completely:

Brush beaten egg along all edges before completing the final fold. This creates a strong seal that prevents filling from escaping during frying.

Monitor oil temperature:

Maintain oil at 350°F throughout cooking using a thermometer. Temperature fluctuations result in either soggy or overly browned egg rolls.

Achieve perfect browning:

Rotate egg rolls during frying to ensure even golden color on all sides. The perfect egg roll has a uniform amber color with no dark spots.

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The moment these golden treasures emerge from the oil is pure kitchen magic. I especially love using wild blueberries when available for their intense flavor punch. My grandmother always said cream cheese and berries were made for each other, and this recipe proves her wisdom with every bite.

Storage Solutions

These egg rolls maintain their best texture when enjoyed immediately after cooking. However, if you need to store them, allow them to cool completely before placing in an airtight container with layers separated by parchment paper. Refrigerate for up to 2 days. To restore crispness, reheat in a 350°F oven for 5-7 minutes until heated through. Never microwave as this will create a soggy exterior that ruins the textural experience.

Creative Variations

The basic formula of these egg rolls invites endless adaptation. Try substituting raspberries or strawberries for a different berry profile. For a tropical twist, use diced mango with a touch of lime zest in the cream cheese mixture. Chocolate lovers can add mini chocolate chips to the filling for melty pockets of sweetness. During fall, consider a pumpkin cream cheese filling with warm spices and toasted pecans. Each variation maintains the crispy exterior while offering a new flavor adventure.

Serving Suggestions

Elevate these egg rolls by creating a simple dessert board. Arrange warm egg rolls alongside small bowls of dipping options like chocolate sauce, caramel, and fruit compote. Add fresh berries and mint sprigs for color. For a show-stopping brunch presentation, dust with cinnamon sugar instead of powdered sugar and serve with maple butter for dipping. These also pair beautifully with coffee or dessert wines, making them versatile for various occasions.

Recipe FAQs

→ Can I use frozen blueberries instead of fresh ones?

Yes, frozen blueberries work well. Make sure to thaw and drain them first to avoid excess moisture in the filling.

→ How can I make these rolls healthier?

You can bake the rolls in the oven at 400°F (200°C) for 15–20 minutes or air fry them for 8–10 minutes at 375°F (190°C).

→ What dipping sauces pair well with these rolls?

Honey, maple syrup, whipped cream, or even a scoop of ice cream are great options to serve alongside.

→ Can I prepare these rolls ahead of time?

Yes, you can assemble the rolls and store them in the refrigerator for up to 24 hours before frying or baking.

→ How do I seal the egg rolls properly?

Use beaten egg as a sealant. Brush the edges of the wrapper with the egg, then press firmly to close the roll.