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This blueberry cream cheesecake lasagna combines the delicate texture of ladyfingers with luscious cream cheese mousse and sweet-tart blueberry filling for a showstopping no-bake dessert. The layered presentation creates a beautiful visual effect while delivering incredible flavor in every bite.
I first created this when looking for a dessert to bring to a summer potluck that wouldn't require turning on the oven. The beautiful purple-blue layers and creamy texture had everyone asking for the recipe before the dish was even empty.
Ingredients
- Lady finger cookies: Provide the perfect base with their light texture that soaks up flavor beautifully without becoming soggy
- Cream cheese: Creates the rich cheesecake layer that balances the sweetness of the berries
- Fresh or frozen blueberries: Work equally well making this dessert possible year round
- Cornstarch: Helps thicken the blueberry filling to the perfect consistency
- Whipped topping: Adds lightness and creates that classic layered dessert look
- White chocolate: Provides a decorative finish and subtle complementary flavor
Step-by-Step Instructions
- Prepare Blueberry Filling:
- Combine blueberries with sugar cornstarch and lemon juice in a medium saucepan and bring to a boil. Allow mixture to simmer for 4 to 8 minutes while stirring continuously until it thickens noticeably. The filling will continue thickening as it cools so remove from heat when it coats the back of a spoon but still flows.
- Create Cheesecake Mixture:
- Beat softened cream cheese with powdered sugar and your choice of flavor extract until completely smooth with no lumps. Gently fold in whipped topping using a spatula with a light hand to maintain the airy texture. The mixture should be light and fluffy but still hold its shape.
- Layer The Base:
- Arrange ladyfinger cookies in a single layer covering the bottom of an 8x8 inch dish. If using ladyfingers quickly dip each one in milk before placing to jumpstart the softening process without making them soggy.
- Add First Blueberry Layer:
- Spread half of the cooled blueberry filling evenly over the ladyfingers creating a thin but complete layer that will soak into the cookies as it chills.
- Add Cheesecake Layer:
- Carefully spread the cheesecake mixture over the blueberry layer using an offset spatula to create an even surface without disturbing the layers beneath.
- Complete Filling Layers:
- Top with remaining blueberry filling either in an even layer or swirled gently into the cheesecake for a marbled effect.
- Add Finishing Touch:
- Spread whipped topping over the entire dessert creating decorative swirls if desired. Cover and refrigerate for at least 6 hours or preferably overnight.
- Garnish And Serve:
- Just before serving sprinkle finely chopped white chocolate over the top for an elegant finishing touch.
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The blueberry filling in this recipe takes me back to summers at my grandmother's house where we would pick wild blueberries and turn them into everything from pies to pancakes. That sweet tart flavor combined with creamy cheese is simply unbeatable and always reminds me of those carefree days.
Storage Tips
This dessert keeps beautifully in the refrigerator for up to 3 days. Cover tightly with plastic wrap to prevent the whipped topping from absorbing other flavors from the refrigerator. The texture actually improves after the first 24 hours as the flavors meld together and the ladyfingers soften to the perfect consistency.
Variations To Try
While blueberries create a stunning presentation you can easily substitute strawberries raspberries or a combination of berries for different flavor profiles. Each will bring its own unique color and taste to the dessert. For a tropical twist try using mango puree or passionfruit curd in place of the berry layer.
Make Ahead Notes
This dessert is actually better when made at least one day ahead allowing the ladyfingers to soften properly and the flavors to merge. You can prepare this up to 2 days before serving making it ideal for entertaining when you want to minimize last minute preparation. Add the white chocolate garnish just before serving for the freshest presentation.
Serving Suggestions
For an elevated presentation serve each portion on chilled dessert plates with an additional small spoonful of fresh blueberries and a mint leaf. A light dusting of powdered sugar adds an elegant touch. This dessert pairs beautifully with coffee or a dessert wine like Moscato.
Recipe FAQs
- → Can I use fresh blueberries?
Yes, fresh blueberries work perfectly for the filling, giving it a deliciously natural taste.
- → How long does this dessert need to chill?
To achieve the best texture, let the dessert chill for at least six hours or overnight.
- → Can I substitute the ladyfinger cookies?
Yes, you can use pound cake, angel food cake slices, or graham crackers as alternatives.
- → How can I stabilize the whipped cream topping?
Add 1/3 cup of powdered sugar while whipping the cream to help stabilize it.
- → What should I do if the ladyfinger cookies don't soften enough?
Lightly dip the ladyfingers in milk before layering, but avoid soaking them for too long to prevent mushiness.