Texas Roadhouse Butter Chicken Skillet (Print-Friendly Version)
Juicy chicken in a buttery honey-garlic sauce, ready in one skillet for an easy, flavorful meal any night.
# What You’ll Need to Make This:
01 -
4 boneless, skinless chicken breasts
02 -
2 tablespoons olive oil
03 -
60 grams unsalted butter
04 -
10 millilitres honey
05 -
1 teaspoon garlic powder
06 -
1 teaspoon smoked paprika
07 -
0.5 teaspoon salt
08 -
0.5 teaspoon ground black pepper
09 -
60 millilitres chicken broth
10 -
1 tablespoon chopped parsley
# How to Prepare:
01 -
In a small bowl, blend the butter, honey, garlic powder, smoked paprika, salt, and black pepper until fully incorporated. Set aside.
02 -
Warm olive oil over medium heat in a large skillet. Add the chicken breasts and cook 5–6 minutes per side until golden and the internal temperature reaches 74°C. Remove chicken and set aside.
03 -
Deglaze the skillet with chicken broth, scraping any browned bits from the base. Stir in the prepared butter mixture and cook, whisking, until smooth.
04 -
Return the chicken to the skillet, turning to coat thoroughly in the sauce. Simmer for 2–3 minutes to allow flavors to infuse.
05 -
Scatter chopped parsley atop and serve immediately.
# Extra Tips:
01 -
For a creamier texture, add a splash of heavy cream or coconut milk to the sauce.
02 -
Incorporate a pinch of cayenne pepper for added heat.
03 -
Pair with cauliflower rice to maintain a low-carbohydrate profile.
04 -
Leftovers keep well refrigerated in an airtight container for up to 3 days.