Easy 30 Minute Brown Sugar Pork Chops (Print-Friendly Version)
Juicy pork chops pan-seared with brown sugar, spices, and a hint of Cajun heat. Sweet and savory in every bite.
# What You’ll Need to Make This:
→ Main
01 -
4 boneless pork chops, approximately 2.5 cm thick
→ Spice Mix
02 -
2 tablespoons brown sugar
03 -
1 teaspoon chili powder
04 -
1 teaspoon dried oregano
05 -
1 teaspoon Cajun seasoning
06 -
1 teaspoon paprika
07 -
1 teaspoon garlic powder
→ Other
08 -
1 tablespoon olive oil
09 -
Salt, to taste
10 -
Freshly ground black pepper, to taste
# How to Prepare:
01 -
In a small mixing bowl, thoroughly combine brown sugar, chili powder, dried oregano, Cajun seasoning, paprika, and garlic powder.
02 -
Pat pork chops dry with paper towels. Season both sides with salt and freshly ground black pepper. Generously rub each pork chop with the prepared spice mixture, ensuring even coverage.
03 -
Heat olive oil in a large skillet over medium-high heat until shimmering and hot.
04 -
Arrange pork chops in the hot skillet in a single layer. Sear for 4 to 5 minutes per side, or until the chops develop a caramelized crust and reach an internal temperature of 63°C.
05 -
Transfer cooked pork chops to a plate. Let them rest for 5 minutes to allow juices to redistribute before serving.
# Extra Tips:
01 -
Resting the cooked pork chops before serving ensures the meat remains moist and tender.
02 -
Verify doneness with a meat thermometer for the best results and food safety.
03 -
Pair these pork chops with mashed potatoes or seasonal vegetables for a balanced meal.