Buffalo Chicken Lasagna Creamy (Print-Friendly Version)
Cheesy lasagna layered with buffalo chicken, ranch, and two kinds of cheese for creamy, spicy comfort.
# What You’ll Need to Make This:
→ Lasagna Base
01 -
340 grams lasagna noodles
→ Buffalo Chicken Mixture
02 -
875 grams rotisserie chicken, shredded
03 -
1 packet ranch seasoning
04 -
680 grams cream cheese, softened
05 -
240 millilitres buffalo sauce
06 -
120 millilitres milk
07 -
200 grams cheddar cheese, grated
08 -
200 grams mozzarella cheese, grated
→ Optional Toppings
09 -
Ranch dressing, to taste
10 -
Green onions, thinly sliced
11 -
Blue cheese crumbles
# How to Prepare:
01 -
Using a stand mixer or large bowl, combine softened cream cheese, ranch seasoning, buffalo sauce, milk, cheddar cheese, and mozzarella cheese until smooth.
02 -
Spread a layer of the cheese mixture on the bottom of a 23x33-centimetre baking dish.
03 -
Arrange a layer of lasagna noodles over the cheese mixture, then top with additional cheese mixture and a portion of shredded chicken.
04 -
Continue layering cheese mixture, noodles, and chicken, ending with a generous layer of cheese mixture on top.
05 -
Cover the baking dish with foil and bake in a preheated oven at 190°C for 45 minutes.
06 -
Uncover and continue to bake for an additional 10 minutes or until the cheese is golden and bubbling.
07 -
Let the lasagna rest for 8 to 10 minutes to set before slicing. Garnish with ranch dressing, green onions, and blue cheese crumbles as desired.
# Extra Tips:
01 -
This dish can be prepared ahead and freezes well. Adjust the buffalo sauce quantity to control spice. Allow lasagna to rest before serving for easier slicing.