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This Butterscotch Lush Cake is pure comfort with layers of buttery pecan crust creamy filling silky butterscotch pudding and fluffy whipped topping. Whenever I bring it to family gatherings it is the first dessert to disappear. The rich butterscotch and pecan combo makes it irresistible for sweet tooth lovers.
I first stumbled on lush cakes in a church cookbook and after tweaking this butterscotch version it became my most requested dessert at every family party. Everyone always leaves asking for the recipe.
Ingredients
- Butter: I use real unsalted butter for a rich base if it smells fresh and sweet at the store you have a winner
- All purpose flour: classic choice for holding the crust together sift if you can for extra lightness
- Pecans: toasted versions give added flavor make sure they are plump and not shriveled
- Cream cheese: use full fat for a truly velvety filling let it get soft for smooth mixing
- Powdered sugar: blends easily into cold cream cheese check for clumps and break them up
- Whipped topping: look for a brand with a thick creamy texture if using homemade make sure it is fully whipped
- Cold milk: whole milk makes the pudding silkier medical cold is crucial for proper pudding set
- Butterscotch pudding packs: this is where the signature flavor comes in look for ones with a caramel depth of color
- Chopped pecans for topping: always go with fresh and add just before serving so they stay crunchy
Step-by-Step Instructions
- Prepare the crust:
- Cut cold butter into flour with a pastry blender or two forks until you have large crumbs then stir in chopped pecans for extra crunch Press this evenly into a greased 9 by 13 baking pan making sure to push some up the edges for a solid base Bake at 350 degrees F for 20 minutes until just golden then cool completely so your layers will stay firm
- Mix the creamy filling:
- With a hand mixer beat softened cream cheese until it is fluffy Add powdered sugar and blend until smooth Fold in whipped topping gently using a spatula Spread this over your cooled crust getting right to the edges for a full seal
- Make the pudding layer:
- Whisk butterscotch pudding mix and very cold milk together for several minutes You want it to start thickening Pour this over the cream cheese layer and smooth with an offset spatula Chill at least 3 hours or until set
- Finish with toppings:
- When ready to serve spread the final layer of whipped topping all over Sprinkle on a generous handful of fresh chopped pecans to finish Slice with a sharp knife for clean layers
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My favorite part is scooping the first big piece when you see every swirled layer my kids always sneak extra pecans on top for the prettiest slice Our family grew up with different lush cakes but this butterscotch version is now our go to for birthdays and holidays
Storage Tips
Cover the cake tightly with foil or plastic wrap and keep it in the fridge It stays fresh for up to four days For longer storage place individual squares in airtight containers and freeze They thaw beautifully overnight in the refrigerator
Ingredient Substitutions
If you prefer walnuts over pecans swap them in with no change to texture No whipped topping Use sweetened freshly whipped cream Butterscotch pudding can be hard to find so caramel or vanilla pudding are both delicious backup choices
Serving Suggestions
Cut the cake into neat bars and serve chilled for the best texture It is beautiful topped with extra pecans or a drizzle of caramel sauce For a party serve on a platter with berries to balance the sweetness
Cultural Context
Lush cakes have deep midwestern roots and are known by names like dream dessert or layered delight They became popular for holidays because they are so easy to make ahead My grandma shared stories of making them for every potluck with the cousins arguing over the last slice
Recipe FAQs
- → What type of pecans work best for this dessert?
Chopped pecans are ideal, as they add texture and a subtle nutty flavor to both the crust and the topping.
- → Can I substitute the butterscotch pudding with another flavor?
Yes, you can use vanilla or chocolate pudding for a twist, but butterscotch offers a special richness to the dish.
- → Does the cream cheese need to be softened before mixing?
Yes, softened cream cheese ensures a smooth, lump-free filling when blended with powdered sugar and whipped topping.
- → What is the best way to store this dessert?
Keep it refrigerated in an airtight container. It tastes best chilled and will stay fresh for up to 3 days.
- → How do I prevent a soggy crust?
Allow the baked crust to cool completely before adding the cream cheese layer. This keeps it firm and crisp.
- → Can I prepare this treat ahead of time?
Absolutely. Assembling it a few hours in advance lets the layers set and the flavors meld beautifully.