Cajun Shrimp Salmon Garlic Sauce (Print-Friendly Version)
Cajun shrimp and salmon pair with creamy garlic sauce, mashed potatoes, and sautéed green beans for comfort food.
# What You’ll Need to Make This:
→ Salmon and Shrimp
01 -
2 salmon fillets
02 -
225 grams large shrimp, peeled and deveined
03 -
2 tablespoons olive oil, divided
04 -
2 teaspoons Cajun seasoning, divided
05 -
Salt, to taste
06 -
Black pepper, to taste
→ Garlic Cream Sauce
07 -
2 tablespoons butter
08 -
4 cloves garlic, minced
09 -
240 milliliters heavy cream
10 -
120 milliliters chicken broth (optional)
11 -
0.5 teaspoon paprika
12 -
1 teaspoon fresh thyme or 0.5 teaspoon dried thyme
13 -
Salt, to taste
14 -
Black pepper, to taste
15 -
25 grams Parmesan cheese, freshly grated (optional)
→ Mashed Potatoes
16 -
4 large potatoes, peeled and cubed
17 -
120 milliliters heavy cream
18 -
4 tablespoons butter
19 -
Salt, to taste
→ Optional Side
20 -
Steamed green beans
21 -
Salt, to taste
22 -
Olive oil or butter, for drizzling
# How to Prepare:
01 -
Place peeled, cubed potatoes in a pot of salted water and boil until fork-tender, about 15–20 minutes. Drain and mash with butter and heavy cream until smooth. Add salt to taste and keep warm.
02 -
Season both sides of salmon fillets with 1 teaspoon Cajun seasoning, salt, and black pepper. Heat 1 tablespoon olive oil in a skillet over medium heat. Sear salmon for 3–4 minutes per side until golden and cooked through. Transfer to a plate and set aside.
03 -
In the same skillet, add the remaining 1 tablespoon olive oil. Toss shrimp with 1 teaspoon Cajun seasoning, then cook for 2–3 minutes per side until pink and opaque. Remove shrimp and set aside.
04 -
Melt butter in the same skillet over medium heat. Add minced garlic and sauté for 1–2 minutes until fragrant. Stir in heavy cream and chicken broth, if using. Add paprika, thyme, salt, and black pepper. Simmer for 5 minutes until slightly thickened. Stir in Parmesan cheese, if desired, and cook for 1 additional minute.
05 -
Arrange mashed potatoes on plates. Place seared salmon and shrimp on top, then drizzle with garlic cream sauce. Serve with steamed green beans on the side for a complete meal.
# Extra Tips:
01 -
A splash of fresh lemon juice over the seafood brightens flavors and balances richness.
02 -
Pre-cooked shrimp can be used to save time; adjust the sauté duration accordingly.
03 -
Steamed asparagus or a fresh green salad can replace green beans for an alternative side.