01 -
Wash cherry tomatoes and pat dry. Cut mozzarella cheese into even cubes. Finely chop fresh basil leaves.
02 -
In a mixing bowl, toss the cherry tomatoes and mozzarella cubes with extra virgin olive oil, basil, salt, and ground black pepper until all components are evenly coated.
03 -
Thread one tomato and one cube of mozzarella onto each wooden toothpick, ensuring basil is distributed on each skewer.
04 -
Place completed skewers on a serving platter and serve immediately.