Cheeseburger Meatloaf Bacon Cheddar (Print-Friendly Version)
Juicy ground beef meatloaf layered with cheddar and bacon, topped with a savory ketchup glaze.
# What You’ll Need to Make This:
→ Main Ingredients
01 -
900 grams ground beef
02 -
100 grams breadcrumbs
03 -
60 millilitres ketchup, plus extra for glazing
04 -
30 millilitres mustard
05 -
15 millilitres Worcestershire sauce
06 -
75 grams finely chopped onion
07 -
2 large eggs, beaten
08 -
Salt and pepper to taste
→ Filling and Topping
09 -
115 grams shredded cheddar cheese
10 -
4 slices bacon, cooked and crumbled
# How to Prepare:
01 -
Preheat the oven to 175°C and line a loaf pan with parchment paper.
02 -
In a large bowl, thoroughly mix ground beef, breadcrumbs, ketchup, mustard, Worcestershire sauce, chopped onion, eggs, salt, and pepper until fully combined.
03 -
Press half of the meat mixture evenly into the bottom of the prepared loaf pan.
04 -
Sprinkle shredded cheddar cheese and crumbled bacon evenly over the first meat layer.
05 -
Cover with the remaining meat mixture, pressing gently and sealing the edges to enclose the filling.
06 -
Brush the top with additional ketchup. Bake for 60 minutes, or until the internal temperature reaches 71°C.
07 -
Allow the meatloaf to rest in the pan for 10 minutes before slicing and serving.
# Extra Tips:
01 -
For clean slices, use a serrated knife and let the meatloaf rest before cutting.