→ Baked Potatoes
01 -
2 large russet potatoes
02 -
Olive oil, for drizzling
03 -
Kosher salt or sea salt, for sprinkling
04 -
Black pepper, to taste
05 -
Fresh chives or scallions, finely sliced, to taste
→ Broccoli Cheese Sauce
06 -
2 tablespoons unsalted butter
07 -
2 tablespoons all-purpose flour
08 -
240 milliliters whole or 2% milk
09 -
0.25 teaspoon ground cayenne pepper
10 -
0.125 to 0.25 teaspoon garlic powder
11 -
0.125 to 0.25 teaspoon salt
12 -
155 grams freshly grated medium cheddar cheese
13 -
2 cups (approximately 180 grams) finely chopped broccoli florets