Cheesy Garlic Chicken Wraps (Print-Friendly Version)
Shredded chicken, zesty garlic aioli, and cheddar tucked into warm, golden tortillas for a savory meal.
# What You’ll Need to Make This:
→ Main Components
01 -
2 cups cooked chicken, shredded
02 -
1/2 cup garlic aioli
03 -
1 cup cheddar cheese, shredded
04 -
4 large wheat flour tortillas
05 -
Salt, to taste
06 -
Black pepper, to taste
# How to Prepare:
01 -
In a medium bowl, combine shredded cooked chicken with garlic aioli. Season with salt and black pepper to taste. Mix thoroughly to ensure an even coating.
02 -
Lay each tortilla flat. Evenly distribute the chicken mixture onto the center of each tortilla, then sprinkle shredded cheddar cheese over the filling.
03 -
Fold the sides of each tortilla inward, then roll up tightly from one end to securely enclose the filling.
04 -
Place each wrap seam-side down onto a skillet preheated over medium heat. Grill for 2–3 minutes per side, or until tortillas are golden brown and cheese has melted.
05 -
Transfer wraps to a cutting board. Slice in half on a bias and serve immediately while warm.
# Extra Tips:
01 -
For added flavor, include fresh chopped herbs or serve with a side of extra aioli for dipping.