Cherry Chocolate Brownies Dessert (Print-Friendly Version)
Dark chocolate meets tart cherries, creating chewy, decadent brownies ideal for any dessert table.
# What You’ll Need to Make This:
01 -
1 cup fresh or frozen cherries, pitted
02 -
170 grams dark chocolate, melted
03 -
113 grams unsalted butter, softened
04 -
150 grams granulated sugar
05 -
2 large eggs
06 -
60 grams all-purpose flour
07 -
25 grams cocoa powder
08 -
1 teaspoon baking powder
09 -
1/4 teaspoon salt
10 -
1 teaspoon vanilla extract
# How to Prepare:
01 -
Preheat oven to 175°C. Grease or line a 20x20 cm baking pan with parchment paper for easy removal.
02 -
In a heatproof bowl, melt dark chocolate and butter together, stirring until smooth and fully combined.
03 -
In a separate bowl, whisk eggs, granulated sugar, and vanilla extract until smooth. Add the melted chocolate-butter mixture and mix until incorporated.
04 -
Sift together flour, cocoa powder, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture, avoiding overmixing.
05 -
Gently fold in pitted cherries, ensuring even distribution throughout the batter.
06 -
Pour batter into prepared pan and smooth the surface. Bake for 25-30 minutes, or until a toothpick inserted in the center emerges with a few moist crumbs.
07 -
Allow to cool completely in the pan before cutting into squares. For optimal texture, chill in the refrigerator for 1-2 hours prior to slicing.
# Extra Tips:
01 -
For variety, substitute cherries with other seasonal fruits or mix in your preferred toppings such as nuts or chocolate chips.