01 -
Rinse cherries thoroughly under cold water, then remove stems and pits. Chop the cherries into small pieces for even distribution.
02 -
Finely dice the red onion. If using jalapeño, remove seeds for less heat and finely chop.
03 -
In a medium mixing bowl, combine chopped cherries, red onion, jalapeño, and cilantro. Add the freshly squeezed lime juice.
04 -
Sprinkle with a pinch of salt. Stir gently to integrate all ingredients. Taste and adjust seasoning as needed.
05 -
Cover the bowl and refrigerate for 30 minutes to allow flavors to meld. Serve chilled as a dip with tortilla chips or as a topping for grilled dishes.