Cherry Lime Cilantro Salsa (Print-Friendly Version)

Juicy cherries, lime, and cilantro mingle for a fresh salsa, perfect for chips or topping grilled chicken and fish.

# What You’ll Need to Make This:

→ Salsa

01 - 300 g fresh cherries, pitted and chopped
02 - 80 g red onion, finely diced
03 - 1 small jalapeño, finely chopped (optional)
04 - 15 g fresh cilantro, chopped
05 - Juice of 1 lime
06 - Pinch of salt

# How to Prepare:

01 - Rinse cherries thoroughly under cold water, then remove stems and pits. Chop the cherries into small pieces for even distribution.
02 - Finely dice the red onion. If using jalapeño, remove seeds for less heat and finely chop.
03 - In a medium mixing bowl, combine chopped cherries, red onion, jalapeño, and cilantro. Add the freshly squeezed lime juice.
04 - Sprinkle with a pinch of salt. Stir gently to integrate all ingredients. Taste and adjust seasoning as needed.
05 - Cover the bowl and refrigerate for 30 minutes to allow flavors to meld. Serve chilled as a dip with tortilla chips or as a topping for grilled dishes.

# Extra Tips:

01 - For best results, use cherries at peak ripeness and chill the salsa thoroughly before serving to enhance flavors.