Chicken Doritos Casserole Bake (Print-Friendly Version)
Cheesy chicken and Doritos casserole with creamy layers and a hint of taco flavor—perfect for weeknight comfort.
# What You’ll Need to Make This:
→ Main Ingredients
01 -
2 cups (approx. 280 g) cooked chicken, shredded or cubed
02 -
1 cup (about 115 g) cheddar cheese, shredded
03 -
1 can (approx. 300 g) condensed cream of chicken soup
04 -
120 ml milk
05 -
120 ml sour cream
06 -
1 can (approx. 284 g) diced tomatoes with green chillies (such as Rotel), drained
07 -
1/2 packet (approx. 15 g) taco seasoning, or to taste
08 -
310 g bag nacho cheese flavoured tortilla chips (Doritos)
# How to Prepare:
01 -
Preheat the oven to 175°C.
02 -
In a mixing bowl, combine the cooked chicken, cheddar cheese, cream of chicken soup, milk, sour cream, drained tomatoes with green chillies, and taco seasoning. Stir until fully incorporated.
03 -
Lightly grease an 20x20 cm baking pan. Arrange a layer of tortilla chips (about 2 cups), then spoon half of the chicken mixture over the chips. Repeat this sequence, finishing with a layer of the chicken mixture.
04 -
Sprinkle additional shredded cheddar cheese over the top. Cover the dish with foil and bake for 30–35 minutes until hot and bubbling.
05 -
For a crunchier texture, bake only the chicken filling as described, then serve by spooning hot mixture over fresh tortilla chips rather than layering them before baking.
# Extra Tips:
01 -
For extra flavour, customise the seasoning or add chopped coriander after baking.