One Pan Chicken Drumsticks Broccoli (Print-Friendly Version)
Golden chicken drumsticks with broccoli and cheese rice, all made in one pan for easy, comforting weeknight dinners.
# What You’ll Need to Make This:
→ Poultry
01 -
6 chicken drumsticks
→ Rice and Seasoning
02 -
2 boxes broccoli and cheddar flavoured rice mix
03 -
1 teaspoon kosher salt
04 -
1 teaspoon paprika
05 -
1 teaspoon garlic powder
06 -
1 teaspoon adobo seasoning
07 -
0.5 teaspoon ground cumin
08 -
0.5 teaspoon dried thyme
09 -
0.5 teaspoon dried oregano
→ Vegetables
10 -
2 cups broccoli florets, fresh or frozen
→ Fats and Oils
11 -
2 tablespoons olive oil
12 -
2 tablespoons butter
→ Liquids
13 -
5 cups water
→ Garnish
14 -
Chopped parsley, optional, for garnish
# How to Prepare:
01 -
Preheat oven to 190°C. Assemble and measure all ingredients before starting.
02 -
In a large bowl, combine chicken drumsticks with kosher salt, paprika, garlic powder, adobo, cumin, thyme, oregano, and 1 tablespoon olive oil. Mix to fully coat each piece, ensuring seasoning under the skin as well.
03 -
Heat remaining 1 tablespoon olive oil in a large oven-safe skillet over medium-high heat. Sear chicken for 3-4 minutes per side, until skin is golden brown. Transfer drumsticks to a plate and set aside.
04 -
Reduce heat to medium and add butter to the skillet. Once melted, stir in the broccoli and cheddar rice mix contents. Cook for 1-2 minutes, stirring to coat the grains.
05 -
Pour in 5 cups water and add the cheese seasoning from the rice mixes. Stir until fully combined and bring to a gentle simmer.
06 -
Distribute broccoli florets evenly over the rice. Arrange seared drumsticks on top of the broccoli and rice mixture.
07 -
Transfer the skillet to the preheated oven. Bake uncovered for 45 minutes, until chicken reaches an internal temperature of 74°C and rice has absorbed all liquid.
08 -
Remove skillet from oven and allow to cool for 10 minutes. Fluff rice gently with a fork. Garnish with chopped parsley, if desired.
# Extra Tips:
01 -
To ensure even cooking, arrange drumsticks in a single layer and check for doneness with a thermometer.