Chipotle Chicken Burrito Bowls (Print-Friendly Version)
Bold chipotle chicken, vibrant toppings, and cilantro-lime rice all come together for a delicious bowl.
# What You’ll Need to Make This:
→ Chipotle Chicken
01 -
2 tablespoons olive oil
02 -
2 teaspoons lime zest
03 -
1 lime, juiced
04 -
3 canned chipotle chilies, chopped
05 -
1 tablespoon adobo sauce
06 -
2 teaspoons honey
07 -
1/2 teaspoon ground cumin
08 -
3 garlic cloves, grated
09 -
2 teaspoons kosher salt
10 -
1.1 kg boneless skinless chicken thighs
11 -
Fresh lime wedges, for finishing
→ Bowl Components
12 -
1 tablespoon neutral oil
13 -
1-2 bell peppers, sliced
14 -
1 red onion, sliced
15 -
950 g steamed white rice
16 -
2 teaspoons lime zest
17 -
1 lime, juiced
18 -
120 g minced fresh cilantro
19 -
360 g black beans
20 -
Fresh corn salsa, to serve
21 -
Guacamole, to serve
22 -
Shredded lettuce, to serve
23 -
Pico de gallo, to serve
# How to Prepare:
01 -
In a large bowl, whisk together olive oil, lime zest, lime juice, chopped chipotle chilies, adobo sauce, honey, ground cumin, grated garlic, and kosher salt until thoroughly combined.
02 -
Add chicken thighs to the marinade. Toss to evenly coat, cover with plastic wrap, and refrigerate for at least 1 hour, or up to 24 hours for deeper flavor.
03 -
Clean grill grates thoroughly and lightly grease them. Preheat the grill to medium heat (approximately 230°C). Close the lid and preheat for at least 15 minutes, or until it reaches 230°C.
04 -
Grill marinated chicken thighs for 4–5 minutes per side, or until internal temperature reaches 74°C. Remove from the grill, squeeze fresh lime over the chicken, and allow to rest for 10 minutes before dicing into bite-sized pieces.
05 -
Heat neutral oil in a skillet over medium heat. Sauté sliced bell peppers and red onion until softened. In a separate bowl, combine steamed rice with lime zest, lime juice, and minced cilantro. Season to taste.
06 -
Portion cilantro-lime rice into serving bowls. Top with diced chipotle chicken, sautéed peppers and onions, and black beans. Garnish with fresh corn salsa, guacamole, shredded lettuce, and pico de gallo as desired.
# Extra Tips:
01 -
Marinate the chicken overnight for maximum flavor penetration and tenderness.