Coconut Curry Meatballs Creamy Spiced (Print-Friendly Version)
Meatballs simmered in a creamy coconut curry sauce with fragrant spices for a flavorful, comforting dish.
# What You’ll Need to Make This:
→ Meatballs
01 -
450g ground chicken or turkey
02 -
60g panko breadcrumbs
03 -
25g grated Parmesan cheese
04 -
1 egg, lightly beaten
05 -
2 cloves garlic, minced
06 -
1 teaspoon grated fresh ginger
07 -
1 teaspoon ground cumin
08 -
1 teaspoon ground coriander
09 -
0.5 teaspoon chili powder
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Salt and freshly ground pepper, to taste
11 -
2 tablespoons chopped fresh cilantro, plus extra for garnish
→ Coconut Curry Sauce
12 -
1 tablespoon coconut oil or olive oil
13 -
1 onion, finely chopped
14 -
2 cloves garlic, minced
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2.5cm piece fresh ginger, grated
16 -
1 tablespoon red curry paste
17 -
400ml coconut milk
18 -
240ml vegetable or chicken broth
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1 tablespoon fish sauce, optional
20 -
Juice of 1 lime
21 -
1 cup (about 30g) baby spinach, optional
22 -
Fresh basil leaves, for garnish
23 -
Steamed rice or quinoa, for serving
# How to Prepare:
01 -
Mix ground poultry, breadcrumbs, Parmesan, egg, garlic, ginger, cumin, coriander, chili powder, salt, pepper, and cilantro in a bowl until fully incorporated.
02 -
With damp hands, roll the mixture into 2–3cm balls and arrange evenly on a parchment-lined baking tray.
03 -
Preheat oven to 200°C. Bake meatballs for 15–20 minutes, turning once, until golden and cooked through; alternatively, pan-fry over medium heat until fully cooked.
04 -
In a large skillet, heat coconut oil over medium. Sauté onion until translucent, about 5 minutes.
05 -
Add garlic and ginger, cooking for 1 minute until fragrant.
06 -
Incorporate red curry paste and cook, stirring, for 2–3 minutes to enhance flavor.
07 -
Pour in coconut milk and broth; bring mixture to a gentle simmer.
08 -
Add fish sauce if using, then stir in lime juice. Adjust seasoning with salt and additional chili as needed.
09 -
Gently place baked meatballs into the simmering sauce and cook for 5–10 minutes to infuse flavors.
10 -
Stir in baby spinach just before serving, allowing leaves to wilt.
11 -
Serve over steamed rice or quinoa. Garnish with fresh cilantro and basil leaves.
# Extra Tips:
01 -
For extra depth, use fish sauce if dietary preferences allow; omit for a fully pescetarian or vegetarian adaptation.
02 -
Adjust chili powder or curry paste for desired heat.
03 -
For even cooking, ensure meatballs are uniform in size.