Cottage Cheese Flatbread Bread (Print-Friendly Version)
Protein-rich, gluten-free flatbread alternative made with cottage cheese, ideal for wraps or sides.
# What You’ll Need to Make This:
→ Flatbread Base
01 -
240 g cottage cheese (full-fat or low-fat)
02 -
2 large eggs
03 -
120 g oat flour or almond flour
04 -
0.5 teaspoon baking powder
05 -
0.5 teaspoon fine sea salt
→ Optional Additions
06 -
1 teaspoon olive oil
07 -
0.5 teaspoon garlic powder or Italian seasoning
# How to Prepare:
01 -
Preheat the oven to 190°C. Line a baking sheet with parchment paper and lightly grease with oil or cooking spray.
02 -
Place cottage cheese in a food processor or blender and process until completely smooth for a uniform dough texture.
03 -
In a mixing bowl, whisk the eggs, blended cottage cheese, and olive oil until homogeneous.
04 -
Add oat flour, baking powder, salt, and, if desired, garlic powder or Italian seasoning. Stir until the mixture forms a soft, cohesive dough.
05 -
Divide dough into 2 to 3 equal portions. On a lightly floured sheet of parchment paper, roll each piece into a thin oval. Arrange on the prepared baking tray.
06 -
Bake for 15 to 18 minutes, until the edges are golden brown. Allow flatbreads to cool briefly before serving.
07 -
Enjoy flatbread warm as a wrap, pizza base, or accompaniment to dips. Store any leftovers in an airtight container.
# Extra Tips:
01 -
For a crisper result, extend baking or briefly heat each side in a dry skillet.
02 -
To prepare dairy-free, substitute plant-based cottage cheese.
03 -
For a lower-carb version, use almond flour instead of oat flour.