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This creamy garlic lime cilantro sauce has completely transformed the way I approach quick meals and snacks. Its lush texture and zesty, herby flavor add excitement to everything from taco night spreads to drizzling over eggs for brunch. The bright green color comes from cilantro, while lime and jalapeño make sure every spoonful sings with tangy heat.
When my family asks for a sauce to brighten up leftovers or sandwiches, this is my go-to. The first time I made it, everyone ended up dipping their pizza crusts in it and asked for more.
Ingredients
- Cilantro: a whole bunch with stems included for maximum flavor and color use fresh clean leaves for the best taste
- Lime: fresh lime juice is key for brightness and tang choose ones that feel heavy and yield a little when squeezed
- Jalapeño: brings a spicy kick and grassiness to the sauce look for firm shiny peppers and adjust the amount to your heat preference
- Garlic: fresh cloves add a punch and depth of flavor press or smash before measuring for better blending
- Mayonnaise: creates the creamy base rich and smooth choose a high-quality or homemade option for clean taste and texture
Step-by-Step Instructions
- Add Everything to the Blender:
- Combine the cleaned cilantro including the stems freshly squeezed lime juice seeded and chopped jalapeños peeled garlic cloves and mayonnaise in your blender container Be sure all produce is well rinsed before use
- Blend Until Smooth and Creamy:
- Start blending on low speed and work up to high Continue blending until the mixture is fully emulsified into a uniform bright green sauce Stop the blender halfway to scrape down the sides ensuring every bit of herb and pepper is incorporated
- Adjust Consistency and Flavor:
- If the sauce seems too thick add a squeeze of more lime juice and blend again Taste and decide if you want extra salt or another clove of garlic for more punch
- Bottle and Store:
- Pour the blended sauce into a clean squeeze bottle or glass jar tightly sealed This makes it easy to drizzle over everything and keeps the sauce fresh in the fridge
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Cilantro is my secret weapon in this sauce Its combination with garlic makes the whole kitchen smell amazing and even those in my family who claimed not to like cilantro ended up loving this recipe It quickly became part of our taco Tuesdays and leftover chicken meals
Storage Tips
Keep this sauce in an airtight jar or squeeze bottle in your fridge where it stays fresh and bright for up to a week If the sauce thickens just stir in a bit of lime juice or water to loosen it up When making a big batch I always split it into smaller containers for freshness
Ingredient Substitutions
For a vegan version swap in vegan mayonnaise and you will keep all the creaminess For a lighter tangy twist try half sour cream or Greek yogurt alongside mayo If you need a different pepper use serrano for more spice or even a bit of habanero for bold heat
Serving Suggestions
This sauce is dreamy over tacos grilled chicken or burgers but it also wakes up roasted vegetables eggs pizza crust and even grain bowls I love adding a dollop to avocado toast or as a dip for fresh veggie sticks Especially good with anything from the grill
Cultural Context
Inspired by Peruvian aji verde this sauce has roots in South American cooking where fresh herbs and bright citrus are core flavors This version brings creamy richness and flexibility to match everything from fusion meals to classic Latin favorites
Recipe FAQs
- → Can I make this without mayonnaise?
Yes, substitute with Greek yogurt, sour cream, or a vegan alternative to match your preferences.
- → How do I reduce the spice level?
Remove ribs and seeds from the jalapeños before blending, or use fewer peppers for a milder taste.
- → What if I don’t have fresh limes?
Bottled lime juice makes a great substitute. Try to find a high-quality brand for the best flavor.
- → How should I store the sauce?
Keep it in an airtight container in the fridge for up to one week. Give it a shake or stir before each use.
- → Can I freeze this sauce?
Freezing isn't recommended, as the texture may change. It's best enjoyed fresh for optimal creaminess.
- → How can I make a big batch?
Double or triple the ingredients and use a large blender. Perfect for gatherings or meal prep.