Quick Kitchen Garlic Parmesan Sauce (Print-Friendly Version)
Creamy garlic Parmesan sauce made quickly with fresh herbs and pantry staples. Rich, comforting, and ready in just 15 minutes.
# What You’ll Need to Make This:
→ Main Ingredients
01 -
4 tablespoons unsalted butter
02 -
4 cloves fresh garlic, finely minced
03 -
2 teaspoons Italian seasoning blend
04 -
4 tablespoons all-purpose flour
05 -
2 cups vegetable broth
06 -
3/4 cup heavy cream
07 -
225 grams freshly shredded Parmesan cheese
08 -
1 tablespoon fresh parsley, finely chopped
09 -
Kosher salt, to taste
10 -
Fresh cracked black pepper, to taste
# How to Prepare:
01 -
Warm butter in a large sauté pan over medium-low heat until melted.
02 -
Stir in the minced garlic, Italian seasoning, a pinch of salt, and freshly cracked black pepper. Cook, stirring, for 1 minute until fragrant.
03 -
Sprinkle the all-purpose flour over the mixture. Whisk continuously until no dry spots remain. Cook for an additional minute, ensuring the flour does not brown.
04 -
Gradually pour in the vegetable broth while whisking constantly to avoid lumps.
05 -
Allow the mixture to simmer gently for 2 minutes, stirring occasionally, until it begins to thicken.
06 -
Add heavy cream, Parmesan cheese, and chopped parsley to the pan. Continue whisking until the sauce is smooth and cheese has fully melted.
07 -
Lower the heat and cook, stirring frequently, until the desired thickness is reached.
08 -
Taste the sauce and adjust salt and pepper to your preference before serving.
# Extra Tips:
01 -
Prepare all ingredients in advance for efficient cooking and optimal sauce consistency.
02 -
Season gradually and taste as you go to develop balanced flavors.
03 -
Patience and constant stirring yield a smooth, creamy sauce.