Air Fryer Potatoes (Print-Friendly Version)

Fluffy inside, crunchy outside potatoes made easy with an air fryer. Done in no time with simple prep.

# What You’ll Need to Make This:

01 - 4 Russet potatoes, about 6-8 ounces each.

02 - 1 tablespoon of any neutral oil for cooking.

03 - Sea salt, as much as you like.

01 - Scrub the potatoes under running water to clean them. Use a kitchen towel to dry them completely.

02 - Poke potatoes all over with a fork, rub oil on them, and coat generously with salt.

03 - Set air fryer to 400°F and cook for 30 minutes. Do them in batches if they don't all fit.

04 - Stick a fork into the potato. If it slides in smoothly, it's ready. If not, cook for another 5 minutes or until soft.

05 - Cut a slit across the top, press the sides to open it up, and fluff the inside with a fork. Add your favorite toppings and eat while warm.

01 - Do smaller batches if your air fryer is compact.

02 - Use a fork to test if they're cooked through.

03 - Let them cool a little to let out steam before serving.