Crispy Bacon Burgers Secret (Print-Friendly Version)
Juicy burgers packed with bacon, ranch, cheddar, and bold seasonings for the ultimate comfort meal.
# What You’ll Need to Make This:
→ Beef Burger Patties
01 -
450 g ground beef
02 -
1 teaspoon garlic powder
03 -
1 teaspoon onion powder
04 -
1 teaspoon smoked paprika
05 -
0.5 teaspoon salt
06 -
0.5 teaspoon ground black pepper
07 -
0.5 teaspoon red pepper flakes (optional)
08 -
60 g cooked and crumbled bacon
09 -
60 g shredded cheddar cheese
10 -
60 ml ranch dressing
11 -
1 tablespoon Worcestershire sauce
→ Assembly
12 -
4 brioche burger buns
13 -
28 g butter
14 -
Lettuce leaves (optional)
15 -
Sliced tomato (optional)
16 -
Pickle slices (optional)
# How to Prepare:
01 -
Combine ground beef, garlic powder, onion powder, smoked paprika, salt, black pepper, red pepper flakes, crumbled bacon, shredded cheddar cheese, ranch dressing, and Worcestershire sauce in a large bowl. Mix until thoroughly combined.
02 -
Divide mixture evenly into 4 portions and form each into a burger patty approximately 2 cm thick.
03 -
Preheat a grill or skillet over medium-high heat. Sear burger patties for 4–5 minutes per side, cooking to your preferred doneness.
04 -
While burgers cook, spread softened butter onto cut sides of each bun. Toast buns in a pan until evenly golden and crisp.
05 -
Place a patty on each toasted bun base. Top as desired with lettuce, tomato, and pickles. Secure with the top bun.
06 -
Serve each burger hot for optimal flavor and texture.
# Extra Tips:
01 -
Add crispy fried onions or additional bacon for an extra crunch.
02 -
For a spicier burger, include jalapeño slices or substitute pepper jack cheese.
03 -
Store cooked patties in the refrigerator for up to 3 days, or freeze for up to 2 months.
04 -
Drizzle extra ranch dressing over the assembled burgers if a saucier finish is desired.