Crispy Baked Chicken Legs (Print-Friendly Version)
Juicy chicken legs tossed in savory spices and baked until skin is perfectly crispy and golden for an easy meal.
# What You’ll Need to Make This:
→ Chicken and Seasonings
01 -
8 chicken legs (approximately 900 grams)
02 -
2 tablespoons extra virgin olive oil
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2 teaspoons paprika
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1 teaspoon garlic powder
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1 teaspoon onion powder
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0.5 teaspoon dried parsley
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0.5 teaspoon kosher salt
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0.5 teaspoon ground black pepper
# How to Prepare:
01 -
Preheat oven to 220°C (425°F). Line a baking sheet with aluminum foil and apply a light coating of nonstick spray.
02 -
In a large mixing bowl, whisk together olive oil, paprika, garlic powder, onion powder, dried parsley, kosher salt, and ground black pepper until thoroughly combined.
03 -
Pat the chicken legs dry with paper towels. Add chicken legs to the bowl and toss to evenly coat with the seasoned oil mixture.
04 -
Place chicken legs in a single layer on the prepared baking sheet, ensuring space remains between each piece. Optionally, set chicken legs on an oven-safe wire rack above the tray.
05 -
Transfer to the oven and bake for 40 to 45 minutes, or until the chicken is golden-brown and the internal temperature reaches 74°C.
06 -
Remove from oven and allow chicken legs to rest for several minutes before serving.
# Extra Tips:
01 -
For air-fryer preparation, cook at 200°C for 18 minutes, flipping halfway, until chicken reaches an internal temperature of 74°C.