Crispy Garlic Chickpeas Snack (Print-Friendly Version)
Chickpeas coated in garlic and paprika, crisped in the oven or air fryer for an easy savory snack.
# What You’ll Need to Make This:
→ Main
01 -
1 can chickpeas, drained and patted dry
02 -
1 tablespoon neutral oil
03 -
0.5 teaspoon paprika
04 -
0.5 teaspoon salt, adjust to taste
05 -
1 teaspoon garlic powder
06 -
Black pepper, to taste
# How to Prepare:
01 -
In a mixing bowl, toss drained and dried chickpeas with oil, paprika, salt, garlic powder, and black pepper until evenly coated.
02 -
For oven method, preheat oven to 220°C. Spread chickpeas in a single layer on a parchment-lined baking tray. Roast for 30–35 minutes, stirring halfway, until golden and crisp. For air fryer method, spread seasoned chickpeas in an even layer in the basket. Air fry at 200°C for 15–18 minutes, shaking once halfway, until crunchy.
03 -
Allow chickpeas to cool slightly before serving.
# Extra Tips:
01 -
Ensure chickpeas are thoroughly dried to achieve optimal crunch.
02 -
Serving size may vary based on appetite.