Crispy Golden Fried Shrimp (Print-Friendly Version)
Crispy shrimp coated in seasoned breading, paired with creamy remoulade and fresh lemon wedges.
# What You’ll Need to Make This:
→ Shrimp Preparation
01 -
450 g large shrimp, peeled and deveined
→ Batter
02 -
120 g all-purpose flour
03 -
2 large eggs
04 -
480 ml buttermilk
05 -
2 teaspoons hot sauce
06 -
1 teaspoon garlic powder
07 -
1 teaspoon onion powder
08 -
1 teaspoon Cajun seasoning
→ Breading
09 -
180 g Italian breadcrumbs
10 -
60 g panko breadcrumbs
11 -
25 g grated Parmesan cheese
→ For Frying & Serving
12 -
Vegetable or peanut oil, for deep-frying
13 -
Remoulade dipping sauce
14 -
Lemon wedges
# How to Prepare:
01 -
In a large mixing bowl, combine the flour, garlic powder, onion powder, Cajun seasoning, eggs, buttermilk, and hot sauce. Whisk until the mixture is smooth and free of lumps.
02 -
In a separate dish, stir together the Italian breadcrumbs, panko breadcrumbs, and grated Parmesan cheese until evenly mixed.
03 -
Dip each shrimp into the batter, ensuring full coverage, then dredge in the breadcrumb mixture to coat thoroughly.
04 -
Fill a deep fryer or large, heavy-bottomed pot with oil and heat to 175–190°C. Monitor the temperature closely to maintain even frying.
05 -
Working in batches, lower the coated shrimp into the hot oil and fry for 2–3 minutes, or until golden-brown and crisp.
06 -
Transfer fried shrimp to a paper towel–lined plate to drain. While hot, sprinkle lightly with salt to enhance flavor.
07 -
Arrange the crispy fried shrimp on a platter. Serve immediately with remoulade dipping sauce and lemon wedges.
# Extra Tips:
01 -
For extra crunch, use a combination of Italian and panko breadcrumbs. Ensure oil is at the correct temperature before frying to avoid soggy coating.
02 -
Adjust the spice level by increasing the amount of hot sauce or Cajun seasoning in the batter.
03 -
This preparation works seamlessly as an appetizer, main course, or sandwich filling.