Chinese Honey Chicken Bites (Print-Friendly Version)

Crispy chicken bites tossed in sweet, creamy honey sauce, perfectly balanced between savory and golden crunch.

# What You’ll Need to Make This:

→ Chicken

01 - 450 g chicken breast, cut into 2.5 cm thin chunks

→ Batter

02 - 4 large egg whites

03 - 95 g cornstarch or Mochiko sweet rice flour

04 - 80 ml water

→ Frying

05 - Vegetable oil, for deep frying

→ Honey Sauce

06 - 120 g mayonnaise

07 - 85 g honey

08 - 30 ml sweetened condensed milk

# How to Prepare:

01 - In a large mixing bowl, whisk egg whites until foamy, about 1–2 minutes. Add cornstarch and water; whisk until a smooth batter forms. Add chicken and gently fold to coat all pieces evenly.

02 - Heat 7.5 cm of vegetable oil in a deep pot over medium-high heat to 175°C. Fry chicken chunks in two batches for 2–3 minutes each, or until golden brown and cooked through. Remove with a slotted spoon and drain on paper towels.

03 - In a clean bowl, whisk together mayonnaise, honey, and sweetened condensed milk until smooth and well blended.

04 - Just before serving, add the crispy chicken to the bowl of sauce and toss until thoroughly coated. Serve immediately while hot.

# Extra Tips:

01 - Frying in batches prevents overcrowding, ensuring the chicken remains crisp rather than soggy.

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