Crispy Juicy Fried Chicken (Print-Friendly Version)
Crispy, juicy fried chicken with a golden crust and tender interior. Southern-inspired and foolproof for any meal.
# What You’ll Need to Make This:
→ Chicken
01 -
4 chicken thighs
02 -
4 chicken drumsticks
→ Marinade
03 -
480 ml buttermilk
→ Coating
04 -
240 g all-purpose flour
05 -
1 teaspoon paprika
06 -
1 teaspoon garlic powder
07 -
1 teaspoon salt
08 -
0.5 teaspoon ground black pepper
→ For Frying
09 -
Vegetable oil, for deep frying
# How to Prepare:
01 -
Combine chicken thighs and drumsticks with buttermilk in a large bowl. Submerge completely and refrigerate for at least 4 hours or overnight.
02 -
In a separate bowl, mix together flour, paprika, garlic powder, salt, and pepper until evenly combined.
03 -
Pour vegetable oil into a deep fryer or heavy-bottomed skillet and heat to 175°C.
04 -
Remove each chicken piece from the buttermilk, allowing excess to drip off, then coat thoroughly in the seasoned flour mixture.
05 -
Working in batches, carefully lower chicken pieces into the hot oil. Fry for 10–12 minutes per side, turning once, until golden brown and the internal temperature reaches 74°C.
06 -
Transfer fried chicken to a wire rack or a plate lined with paper towels to drain excess oil. Serve immediately while hot for optimal crispness.
# Extra Tips:
01 -
Allowing the chicken to marinate longer in buttermilk improves tenderness and enhances flavor.