Crock Pot BBQ Chicken (Print-Friendly Version)
Pulled chicken slow-cooked in savory BBQ sauce, ideal for parties or simple family dinners.
# What You’ll Need to Make This:
→ Chicken
01 -
1.5 kg boneless, skinless chicken breast
→ Sauce and Seasonings
02 -
480 ml barbecue sauce
03 -
60 g packed light or dark brown sugar
04 -
30 ml apple cider vinegar
05 -
15 ml olive oil
06 -
1 teaspoon garlic powder
07 -
0.5 teaspoon onion powder
08 -
0.5 teaspoon smoked paprika
09 -
0.25–0.5 teaspoon crushed red pepper
# How to Prepare:
01 -
In the bowl of a slow cooker, combine barbecue sauce, brown sugar, apple cider vinegar, olive oil, garlic powder, onion powder, smoked paprika, and crushed red pepper. Stir until well incorporated.
02 -
Place the chicken breasts into the sauce, turning to coat each piece thoroughly.
03 -
Cover with the slow cooker lid. Cook on low for 6 to 7 hours, or on high for 3 to 4 hours, until the chicken is very tender and easily shreds with a fork.
04 -
Remove the lid and shred the chicken with two forks. Stir well to coat all shredded pieces evenly with sauce. Serve warm.
# Extra Tips:
01 -
For food safety, always completely thaw chicken breasts before slow cooking; do not use frozen chicken directly in the slow cooker.