Delicious Lemon Cake Glaze (Print-Friendly Version)
Moist lemon cake with fresh citrus flavor and a silky glaze, ideal for gatherings or anytime dessert.
# What You’ll Need to Make This:
→ Cake
01 -
310 g all-purpose flour, sifted
02 -
2.5 teaspoons baking powder
03 -
0.5 teaspoon baking soda
04 -
0.5 teaspoon salt
05 -
226 g unsalted butter, softened
06 -
400 g granulated sugar
07 -
4 large eggs, room temperature
08 -
240 g sour cream
09 -
60 ml fresh lemon juice
10 -
1 tablespoon lemon zest
11 -
1 teaspoon vanilla extract
→ Lemon Glaze
12 -
180 g powdered sugar
13 -
3 tablespoons fresh lemon juice
14 -
1 tablespoon unsalted butter, melted
# How to Prepare:
01 -
Preheat the oven to 175°C. Generously grease a 10–12 cup bundt pan with butter or non-stick spray. Dust with flour, ensuring all surfaces are coated, and tap out any excess.
02 -
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
03 -
In a large mixing bowl, beat the softened butter and granulated sugar with an electric mixer on medium speed until the mixture becomes light and fluffy, about 3–4 minutes.
04 -
Add the eggs one at a time, beating thoroughly after each addition. Mix in the lemon zest, fresh lemon juice, and vanilla extract until well combined.
05 -
Gradually add the flour mixture to the butter mixture in three parts, alternating with the sour cream. Mix on low speed just until blended to avoid overmixing.
06 -
Pour the batter evenly into the prepared bundt pan. Gently tap the pan on the counter to release air bubbles. Bake on the center rack for 45–50 minutes, or until a toothpick inserted in the center comes out clean.
07 -
Allow the cake to cool in the pan for 10–15 minutes. Invert the cake onto a wire rack and let it cool completely before glazing.
08 -
In a bowl, whisk together the powdered sugar, fresh lemon juice, and melted butter until the glaze is smooth and pourable.
09 -
Once the cake is fully cooled, drizzle the lemon glaze evenly over the top. Allow the glaze to set before slicing and serving.
# Extra Tips:
01 -
For best texture, ensure all ingredients are at room temperature before mixing.