Dragon Sauce Sweet Tangy Spicy (Print-Friendly Version)

Sweet, tangy, and spicy Dragon Sauce for meats, veggies, and dipping.

# What You’ll Need to Make This:

01 - ½ cup soy sauce

02 - ¼ cup honey

03 - 2 tablespoons rice vinegar

04 - 2 cloves garlic, minced

05 - 1 teaspoon fresh ginger, grated

06 - 1 tablespoon sriracha sauce

07 - 1 tablespoon cornstarch

08 - 2 tablespoons water

01 - In a small saucepan, add the soy sauce, honey, rice vinegar, minced garlic, grated ginger, and sriracha sauce. Stir well to combine.

02 - In a separate small bowl, mix the cornstarch and water until smooth to create the cornstarch slurry.

03 - Place the saucepan over medium heat and bring the mixture to a gentle simmer. Stir occasionally to prevent sticking.

04 - Slowly whisk in the cornstarch slurry, stirring constantly as the sauce thickens to a smooth consistency.

05 - Once the sauce has thickened, remove the saucepan from heat and let it cool slightly. Use it immediately or store it for later.

01 - Adjust the amount of sriracha to control the level of heat.

02 - You can use this sauce as a marinade, dipping sauce, or drizzle it over stir-fried dishes and grilled meats.

03 - Store any leftover sauce in an airtight container in the refrigerator for up to a week.