Easy Homemade Chili (Print-Friendly Version)
Hearty chili with ground beef, beans, rich tomato base, and robust spices. Great with cornbread or over chips.
# What You’ll Need to Make This:
→ Main Ingredients
01 -
450 g ground beef
02 -
1 medium onion, chopped
03 -
425 g canned tomato sauce
04 -
425 g canned kidney beans, drained and rinsed
05 -
411 g canned stewed tomatoes with juice
→ Seasonings
06 -
1 teaspoon chili powder, or more to taste
07 -
1 pinch garlic powder
08 -
Salt and black pepper, to taste
→ Optional
09 -
360 ml water, as needed
# How to Prepare:
01 -
In a large saucepan over medium heat, cook ground beef and chopped onion, stirring frequently, until beef is browned and onion is softened, about 5 to 7 minutes.
02 -
Add tomato sauce, kidney beans, and stewed tomatoes with their juice. If a thinner texture is desired, stir in water until preferred consistency is achieved.
03 -
Season with chili powder, garlic powder, salt, and black pepper. Stir well. Bring mixture to a boil, then reduce heat to low, cover, and simmer for 15 minutes.
# Extra Tips:
01 -
Spicy pinto beans may be substituted for kidney beans for greater flavor depth.