Easy Lemon Brownies Bars (Print-Friendly Version)
Fudgy lemon bars with bright citrus flavor, finished with a sweet-tart glaze for the ultimate tangy treat.
# What You’ll Need to Make This:
→ For the Brownies
01 -
190 grams all-purpose flour
02 -
300 grams granulated sugar
03 -
0.5 teaspoon salt
04 -
227 grams unsalted butter, softened
05 -
4 large eggs, room temperature
06 -
2 tablespoons finely grated lemon zest (from 2-3 lemons)
07 -
80 milliliters fresh lemon juice
08 -
1 teaspoon vanilla extract
→ For the Lemon Glaze
09 -
120 grams powdered sugar
10 -
2-3 tablespoons fresh lemon juice
11 -
1 tablespoon finely grated lemon zest
# How to Prepare:
01 -
Preheat oven to 175°C. Line a 23x33 cm baking pan with parchment paper and lightly grease the paper.
02 -
In a medium bowl, whisk together flour and salt until fully combined.
03 -
Using an electric mixer, beat the softened butter and granulated sugar together for 3 to 4 minutes until light and creamy.
04 -
Add eggs one at a time, mixing thoroughly after each addition.
05 -
Mix in lemon zest, lemon juice, and vanilla extract until well incorporated.
06 -
Gently fold the flour mixture into the wet ingredients until just combined. Do not overmix.
07 -
Spread batter evenly in the prepared pan. Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
08 -
Place the pan on a wire rack and allow brownies to cool completely before glazing.
09 -
In a bowl, whisk together powdered sugar and 2 to 3 tablespoons fresh lemon juice until smooth. Stir in lemon zest.
10 -
Pour glaze over the cooled brownies. Let set for 30 minutes until glaze is firm before slicing into squares.
# Extra Tips:
01 -
Ensure all ingredients are at room temperature for optimal batter texture.
02 -
Do not overmix the batter to maintain a dense, fudgy crumb.
03 -
Use a toothpick to test for doneness; the center should have moist crumbs.
04 -
Allow to cool completely before applying the glaze for best results.