Foil Packet Sausages Peppers Onions (Print-Friendly Version)
Grilled sausages, peppers, and onions wrapped in foil for a quick, delicious meal ideal for gatherings.
# What You’ll Need to Make This:
→ Main Ingredients
01 -
2 tablespoons olive oil
02 -
4 uncooked bratwurst sausages or other preferred sausages
03 -
1 green bell pepper, sliced into long strips
04 -
1 yellow or sweet onion, sliced into long strips
05 -
60 ml beer or broth
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Salt, to taste
07 -
Black pepper, to taste
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4 sandwich buns
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Mustard, optional
# How to Prepare:
01 -
Preheat grill to medium heat to achieve even cooking temperature throughout.
02 -
Cut two sheets of aluminium foil, each approximately 30x50 cm. Spread 1 tablespoon olive oil in the centre of each sheet.
03 -
Arrange two sausages and half of the sliced pepper and onion on each foil sheet. Drizzle 30 ml beer or broth over each set. Season with salt and black pepper, then gently toss to coat ingredients evenly.
04 -
Fold the short sides of the foil to the centre and fold over twice to seal. Fold each end of the packet twice, ensuring the liquid is secure inside.
05 -
Place sealed packets on the grill and cook for 15–18 minutes, until sausages are fully cooked and vegetables are tender.
06 -
Carefully open the foil packets. Transfer sausages directly onto the grill grates and cook for 2–3 minutes per side to form grill marks. Leave peppers and onions in open packets to keep warm.
07 -
Place each sausage in a sandwich bun. Top with grilled peppers, onions, and mustard if desired. Serve immediately.
# Extra Tips:
01 -
Allowing sausages to sit briefly on the grill after steaming in foil improves appearance by caramelising the casing with grill marks.