Fresh Strawberry Pretzel Pie (Print-Friendly Version)

Fresh strawberries and a pecan-pretzel crust combine for a summer dessert bursting with bright flavor.

# What You’ll Need to Make This:

→ Crust

01 - 120 grams graham cracker crumbs
02 - 60 grams pretzels, coarsely chopped
03 - 60 grams pecans, coarsely chopped
04 - 50 grams granulated sugar
05 - 115 grams unsalted butter, melted

→ Filling

06 - 900 grams fresh strawberries, hulled, divided
07 - 150 grams granulated sugar
08 - 80 milliliters boiling water
09 - 24 grams cornstarch
10 - 5 milliliters vanilla extract

# How to Prepare:

01 - In a medium mixing bowl, combine graham cracker crumbs, chopped pretzels, pecans, and sugar. Pour in melted butter and mix thoroughly until the mixture resembles wet sand.
02 - Press the mixture firmly onto the base and 1.25 cm up the sides of a greased 23 cm springform pan. Chill the crust in the refrigerator while preparing the filling.
03 - Place 225 grams of strawberries into a food processor or blender and puree until smooth.
04 - Add granulated sugar, boiling water, and cornstarch to the strawberry puree. Blend until homogenous and smooth.
05 - Transfer the mixture to a medium saucepan. Bring to a boil over medium heat, stirring continuously. Once boiling, continue to cook and stir for three minutes until thick and glossy.
06 - Remove saucepan from heat. Stir in vanilla extract and allow the glaze to cool to room temperature.
07 - Slice the remaining strawberries based on size—cut large berries into eighths, medium berries into quarters, and small berries in half.
08 - Gently fold the prepared strawberries into the cooled glaze until evenly coated.
09 - Pour the strawberry mixture into the chilled crust, arranging berries cut-side down if desired. Chill for at least 2 hours, until completely set.
10 - Keep pie refrigerated until serving. Slice with a sharp knife and serve with freshly whipped cream if desired.

# Extra Tips:

01 - For easier slicing, cut larger strawberries into small pieces before mixing with the glaze.
02 - Best served on the day of preparation to maintain freshness and texture.

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