Fried Peach or Apple Pies (Print-Friendly Version)
Sweet, spiced fruit tucked in golden pastry, ideal for a quick dessert or snack.
# What You’ll Need to Make This:
→ Pastry
01 -
240 g all-purpose flour
02 -
0.5 teaspoon salt
03 -
1 tablespoon granulated sugar
04 -
115 g unsalted butter, chilled and diced
05 -
6–8 tablespoons ice water
→ Fruit Filling
06 -
2 cups (approximately 300 g) peaches or apples, peeled and diced
07 -
100 g granulated sugar (adjust based on fruit sweetness)
08 -
1 teaspoon ground cinnamon
09 -
1 tablespoon lemon juice
→ For Frying and Finishing
10 -
Vegetable oil, for frying
11 -
Powdered sugar, for dusting
# How to Prepare:
01 -
In a large mixing bowl, whisk together the all-purpose flour, salt, and granulated sugar until well combined.
02 -
Add diced chilled unsalted butter to the dry ingredients. Using a pastry cutter or fingertips, blend until the mixture resembles coarse crumbs.
03 -
Gradually add ice water, one tablespoon at a time, mixing gently until the dough just comes together. Divide into two portions, shape each into a disk, wrap in plastic, and refrigerate for at least 30 minutes.
04 -
In a separate bowl, toss diced peaches or apples with sugar, cinnamon, and lemon juice until the fruit is evenly coated. Set aside.
05 -
On a lightly floured surface, roll out one dough disk to a thickness of 3 mm. Cut into circles approximately 10–12 cm in diameter.
06 -
Spoon a portion of the fruit mixture into the center of each pastry circle. Fold over to create a half-moon shape and crimp edges firmly to seal.
07 -
Heat vegetable oil in a deep skillet over medium heat. Fry pies in batches for 3–4 minutes per side or until golden brown and crisp. Drain on paper towels.
08 -
Lightly dust the fried pies with powdered sugar before serving.
# Extra Tips:
01 -
For optimal flakiness, ensure butter and water remain thoroughly cold while preparing the dough.
02 -
Taste your chosen fruit beforehand and adjust sugar to balance natural sweetness.