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This Garlic Butter Chicken Bites with Creamy Parmesan Pasta recipe is all about quick comfort with minimal cleanup. Each bite of juicy chicken pairs perfectly with creamy Parmesan-coated pasta for a cozy dinner that feels restaurant-worthy but is easy enough for any weeknight. I love how the savory garlic butter lifts the whole dish and transforms simple ingredients into something truly special.
On busy days this is my go to when I need something satisfying and impressive My family loves how the flavors blend and the leftovers never last long
Ingredients
- Boneless skinless chicken: choose fresh pieces for juiciness goes with breasts for lean or thighs for extra tenderness
- Butter: gives richness and that signature garlic butter flavor use real unsalted butter for best results
- Fresh garlic: boosts savory aroma and taste always pick plump cloves
- Paprika: adds warmth and color smoked paprika brings deeper flavor if you have it
- Salt and black pepper: basic but essential for seasoning taste as you go
- Chili flakes: for a little kick only if you want it
- Fresh parsley: bright color and freshness chop just before serving
- Pasta: fettuccine penne or your favorite variety cook until just al dente for ideal texture
- Olive oil: helps bring the sauce together best when extra virgin
- Heavy cream: creamy base use the freshest for thickest results
- Parmesan cheese: gives the sauce a nutty rich depth grate it yourself for better melt
- Garlic powder: easy boost of flavor enhances the creaminess
- Nutmeg: subtle but makes the sauce more aromatic just a little goes far
Step-by-Step Instructions
- Cook the Pasta:
- Boil your pasta in a big pot of salted water until just al dente usually eight to ten minutes Check early to avoid overcooking and reserve half a cup of pasta water before draining you will want it for the sauce Set pasta aside
- Prepare the Chicken:
- Toss chicken pieces with paprika salt pepper and chili flakes if using Massage the seasoning in well Heat a large skillet over medium high and melt one tablespoon of butter Add chicken in a single layer Cook for five to seven minutes flipping as needed to get deep golden edges and no pink centers Lower heat if it browns too quickly
- Add Garlic Butter to Chicken:
- Add another tablespoon of butter and the minced fresh garlic to the skillet with the just cooked chicken Cook and stir so garlic becomes fragrant and coats the chicken one to two minutes Watch so the garlic does not burn Remove chicken from skillet and keep warm
- Make the Creamy Parmesan Sauce:
- In the empty skillet drizzle in the olive oil and add the last tablespoon of butter Let it melt together on medium Stir in heavy cream garlic powder salt black pepper and nutmeg if using Let this bubble into a gentle simmer so the flavors develop about three minutes Add Parmesan cheese gradually stirring until fully melted and sauce looks smooth If sauce feels too thick whisk in some reserved pasta water until it glides easily
- Combine Pasta and Sauce:
- Add drained pasta into the skillet with the creamy sauce Toss everything together until every strand or shape is covered Check if more pasta water is needed for silky texture
- Assemble the Dish:
- Pile creamy pasta onto plates and top generously with garlic butter chicken bites Sprinkle with fresh parsley if you like for color and flavor Serve right away while hot and the sauce is the most luscious
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I never get tired of using fresh garlic in this recipe The smell alone brings everyone to the kitchen and reminds me of family gatherings where homemade garlic butter was always the start to a great meal
Storage Tips
Keep leftovers in a tightly sealed container in the refrigerator for up to three days For reheating use a skillet with a small splash of cream or milk for smooth results It is best to avoid microwaving as it can make the sauce split
Ingredient Substitutions
If you want a lighter version swap the heavy cream for half and half or use cooked shrimp instead of chicken For extra veggies fold in fresh spinach or sautéed mushrooms before combining with the pasta Gluten free pasta works just as well for those with dietary needs
Serving Suggestions
Serve this dish with a simple green salad on the side and some crusty bread to mop up any leftover sauce On special nights I pair it with roasted broccoli or a splash of lemon juice for a bright finish
Cultural Notes
Creamy Parmesan pasta recipes are inspired by classic Italian Alfredo traditions while the American twist comes from the garlicky chicken bites and real butter This kind of comfort food has found a permanent spot in kitchens around the world because it is practical yet indulgent
Recipe FAQs
- → What type of pasta works best?
Fettuccine and penne are great options, but any short or long pasta can be used to soak up the creamy Parmesan sauce.
- → How do I ensure the chicken stays juicy?
Cook chicken in a hot skillet and avoid overcooking. Let it rest briefly after cooking to lock in moisture.
- → Can I add vegetables to this dish?
Yes, stir in spinach, mushrooms, or bell peppers during the final minutes of cooking for extra flavor and nutrition.
- → Is it possible to use other proteins?
Absolutely—shrimp or sliced sausage pair well with the creamy pasta and garlic butter sauce.
- → How do I reheat leftovers?
Warm gently in a skillet with a splash of cream to restore the sauce's creamy texture. Avoid microwaving if possible.
- → Can I make this dish ahead of time?
While best served fresh, you can prep ingredients in advance. If making ahead, combine just before serving for optimal texture.