Garlic Butter Steak Cheesy Rigatoni (Print-Friendly Version)
Juicy steak tips meet cheesy rigatoni for a rich, satisfying dinner everyone will love.
# What You’ll Need to Make This:
→ Steak Tips
01 -
450 g steak tips, cut into bite-sized pieces
02 -
45 ml unsalted butter
03 -
3 garlic cloves, minced
04 -
30 ml olive oil
05 -
5 g smoked paprika
06 -
Salt, to taste
07 -
Black pepper, to taste
→ Cheesy Rigatoni
08 -
340 g rigatoni pasta
09 -
200 g mozzarella cheese, shredded
10 -
80 g Parmesan cheese, grated
11 -
360 ml heavy cream
12 -
15 ml unsalted butter
13 -
5 g garlic powder
14 -
Salt, to taste
15 -
Black pepper, to taste
# How to Prepare:
01 -
Bring a large pot of salted water to a boil. Add rigatoni and cook until al dente according to package instructions. Drain thoroughly and set aside.
02 -
Heat olive oil in a large skillet over medium-high heat. Add steak tips, season with smoked paprika, salt, and pepper, and sear for 3 to 4 minutes per side until browned on all surfaces.
03 -
Reduce heat to low, add butter and minced garlic to the skillet. Stir well, coating steak tips in garlic butter. Remove from heat and keep warm.
04 -
In a medium saucepan set over medium heat, melt butter. Pour in heavy cream, add garlic powder, a pinch of salt, and pepper. Simmer while stirring for 2 to 3 minutes.
05 -
Gradually mix in shredded mozzarella and grated Parmesan cheese, stirring constantly until the sauce becomes smooth and creamy.
06 -
Add the drained rigatoni to the cheese sauce. Toss until the pasta is evenly coated.
07 -
Divide the cheesy rigatoni among serving plates and top with garlic butter steak tips. Garnish with chopped parsley or extra Parmesan if desired. Serve immediately.
# Extra Tips:
01 -
Substitute steak tips with chicken or shrimp for a different protein option.
02 -
For added vegetables and flavor, sauté mushrooms or spinach and mix them into the pasta.
03 -
For optimal sauce texture, use freshly grated cheeses rather than pre-shredded varieties.